Results 161 to 170 of about 52,730 (339)
Animating blossom: Time‐lapse to encourage plant awareness in the YouTube era
Time‐lapse videos can effectively capture key traits of flower blossoms, such as color, 3D structure, and temporal changes, making them valuable complements to herbarium specimens and other botanical collections. Despite the abundance of such videos on YouTube, most provide no ecological and botanical insights.
Tae Kyung Yoon
wiley +1 more source
Single-cell transcriptomics uncovers the differentiation of a subset of murine esophageal progenitors into taste buds in vivo. [PDF]
Vercauteren Drubbel A, Beck B.
europepmc +1 more source
Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long +7 more
wiley +1 more source
Localization of BDNF and Calretinin in Olfactory Epithelium and Taste Buds of Zebrafish (Danio rerio). [PDF]
Aragona M +11 more
europepmc +1 more source
Cloning TRPC1 to enhance Calcium signal in a model of bitter taste transduction. [PDF]
The sense of taste is used to evaluate the quality of food. In particular, animals detect at least five basic tastes: sweet, bitter, salty, umami and sour.
BARSOTTI, NOEMI
core
Ozonated irrigation in vineyards: limited effects on soil bacterial and fungal microbiota
Irrigation with ozonated water caused slight changes in bacterial composition but did not significantly affect microbial diversity, beneficial microbes (plant growth‐promoting bacteria, arbuscular mycorrhizal fungi), or grapevine trunk disease‐related pathogens.
David Labarga +4 more
wiley +1 more source
Lipopolysaccharide-induced inflammation increases nitric oxide production in taste buds. [PDF]
Wu Z +7 more
europepmc +1 more source
1. Expression of ATP receptor P2X_3 subunit and taste signaling components in rat taste bud
Shinji Ktatoka +4 more
openalex +2 more sources

