Results 161 to 170 of about 52,730 (339)

Animating blossom: Time‐lapse to encourage plant awareness in the YouTube era

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Time‐lapse videos can effectively capture key traits of flower blossoms, such as color, 3D structure, and temporal changes, making them valuable complements to herbarium specimens and other botanical collections. Despite the abundance of such videos on YouTube, most provide no ecological and botanical insights.
Tae Kyung Yoon
wiley   +1 more source

Speciation with gene flow

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long   +7 more
wiley   +1 more source

Localization of BDNF and Calretinin in Olfactory Epithelium and Taste Buds of Zebrafish (Danio rerio). [PDF]

open access: yesInt J Mol Sci, 2022
Aragona M   +11 more
europepmc   +1 more source

Cloning TRPC1 to enhance Calcium signal in a model of bitter taste transduction. [PDF]

open access: yes, 2015
The sense of taste is used to evaluate the quality of food. In particular, animals detect at least five basic tastes: sweet, bitter, salty, umami and sour.
BARSOTTI, NOEMI
core  

Ozonated irrigation in vineyards: limited effects on soil bacterial and fungal microbiota

open access: yesPest Management Science, EarlyView.
Irrigation with ozonated water caused slight changes in bacterial composition but did not significantly affect microbial diversity, beneficial microbes (plant growth‐promoting bacteria, arbuscular mycorrhizal fungi), or grapevine trunk disease‐related pathogens.
David Labarga   +4 more
wiley   +1 more source

Lipopolysaccharide-induced inflammation increases nitric oxide production in taste buds. [PDF]

open access: yesBrain Behav Immun, 2022
Wu Z   +7 more
europepmc   +1 more source

1. Expression of ATP receptor P2X_3 subunit and taste signaling components in rat taste bud

open access: bronze, 2002
Shinji Ktatoka   +4 more
openalex   +2 more sources

Home - About - Disclaimer - Privacy