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Studies on the Innervation of Taste Buds
Acta Oto-Laryngologica, 1967The innervation of the taste buds has during the last years been the subject of extensive interest from a structural viewpoint. From a functional point of view, too, an increased interest of the problem has aroused.At the great numbers of otosclerotic operations that now is performed the chorda tympani in not few cases is injured and taste disturbances
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Microtubules and filaments in the taste bud
Zeitschrift f�r Zellforschung und mikroskopische Anatomie, 1971Electron microscopic investigation in the taste bud of the foliate papillae of the rabbit has distinguished two filamentous structures: microtubules and filaments.
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Taste buds and adrenergic fibres
Journal of the Neurological Sciences, 1969Abstract By a specific histochemical method for the detection of catecholamines, a large number of adrenergic fibres was observed in the rabbit foliate and circumvallate papillae. Adrenergic fibres run in the corion, in close relationship with the basal pole of taste buds.
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Taste Sensation and Taste Buds
Taste is the ability to tell the difference between flavours in the mouth. It is also the sensory experience that results from the stimulation of special nerve cells or receptors on the tongue, palate, pharynx, larynx and other areas of the oral cavity. Taste, along with the sense of smell, determines the flavours of food and other substances.openaire +2 more sources
Primary Teacher Update, 2014
The Healthy eating programme Food Dudes presents some great role models for health and nutrition, which primary school children will be keen to emulate.
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The Healthy eating programme Food Dudes presents some great role models for health and nutrition, which primary school children will be keen to emulate.
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