Results 211 to 220 of about 368,405 (251)

Odor-induced changes in taste perception

Experimental Brain Research, 2004
We investigated odor-induced changes in taste perception (OICTP), by examining the influence of strawberry and soy sauce odors on perceived sweetness (Experiment 1) and saltiness (Experiment 2). We explored whether taste-smell interactions occur at the central level, by delivering odorants (strawberry, soy sauce, odorless water) and tastants (sucrose ...
J, Djordjevic, R J, Zatorre, M, Jones-Gotman   +2 more
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Encoding Taste: From Receptors to Perception

2021
Taste information is encoded in the gustatory nervous system much as in other sensory systems, with notable exceptions. The concept of adequate stimulus is common to all sensory modalities, from somatosensory to auditory, visual, and so forth. That is, sensory cells normally respond only to one particular form of stimulation, the adequate stimulus ...
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Sensory Systems: Taste Perception

Science's STKE, 2005
This Teaching Resource provides lecture notes and slides for a class covering the human taste system and is part of the course "Cell Signaling Systems: A Course for Graduate Students." The lecture begins with a discussion of five distinct qualities of taste and then proceeds to describe receptors and signaling mechanisms.
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Variations in human taste bud density and taste intensity perception

Physiology & Behavior, 1990
Some variations in human taste sensitivity may be due to different numbers of taste buds among subjects. Taste pores were counted on the tongue tips of 16 people with videomicroscopy, and the subjects were divided into two groups (N = 8) by the rank order of their taste bud densities.
I J, Miller, F E, Reedy
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Taste perception

2001
Support de cours - *INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex Diffusion du document : INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex ; International ...
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Smoking and Taste Perception

Archives of Environmental Health: An International Journal, 1968
D I, Peterson, L H, Lonergan, M G, Hardinge   +2 more
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Introduction: Taste perception

Seminars in Cell & Developmental Biology, 2013
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Bitter taste receptors and human bitter taste perception.

Cellular and molecular life sciences : CMLS, 2006
A vast number of structurally diverse bitter compounds need to be detected by a subfamily of only approximately 25 human bitter receptors. Failure in detecting them might be lethal, since some naturally occurring bitter compounds, such as strychnine, are very toxic.
M, Behrens, W, Meyerhof
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Human Taste Perception

2021
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The UGT2A1/UGT2A2 locus is associated with COVID-19-related loss of smell or taste

Nature Genetics, 2022
Christopher Fletez-Brant, Adam Auton, Daniella Coker   +2 more
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