Results 81 to 90 of about 1,755,785 (303)

Bitter taste perception in BaYaka hunter-gatherers [PDF]

, 2021
Aversion towards bitter tastes evolved across vertebrate species to enable the recognition of harmful plant toxins. Most studies to date have investigated the variation in bitter taste sensitivity between human populations.
Keestra, Sarai, Sikka, Gaurav, Salali, Gul Deniz, Derkx, Inez, Miabangana, Edmond Sylvestre, Chaudhary, Nikhil   +5 more
core   +1 more source

The Influence of Sweet Taste Perception on Dietary Intake in Relation to Dental Caries and BMI in Saudi Arabian Schoolchildren

International Journal of Dentistry, 2017
Objectives. The aim of the study was to evaluate the influence of sweet taste perception on dietary habits in Saudi schoolchildren. In addition, the relationship between dietary habits and both caries and BMI was studied. Methods.
Heba Ashi, Guglielmo Campus, Heléne Bertéus Forslund, Waleed Hafiz, Neveen Ahmed, Peter Lingström   +5 more
doaj   +1 more source

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

Molecules, 2020
Astringency and bitterness are organoleptic properties widely linked to tannin compounds. Due to their significance to food chemistry, the food industry, and to human nutrition and health, these tannins’ taste properties have been a line of worldwide ...
Susana Soares, Elsa Brandão, Carlos Guerreiro, Sónia Soares, Nuno Mateus, Victor de Freitas   +5 more
doaj   +1 more source

Perceived Impacts and Predictors of Cannabis Products Used by Patients with Rheumatologic Conditions in Alberta, Canada: A Multivariable Analysis of Cross‐Sectional Survey Data

Arthritis Care &Research, EarlyView.
Objective This study aimed to characterize cannabis product choices (cannabinoid content and formulation) among patients with rheumatologic conditions and their associations with patient factors, patient‐reported perceived side effects, and positive impacts.
Susan Zhang, Samuel A.J. Lowe, Frank Sun, Allyson Jones, Tarek Turk, Joanne Olson, Pauline Paul, Shelby Yamamoto, Linda Kolewaski, Elaine Yacyshyn, Cheryl A. Sadowski   +10 more
wiley   +1 more source

Depression of the Neural Taste Responses by Chloroform and Bromoform in Fish [PDF]

, 2005
P(論文)To check effectiveness of chloroform and bromoform on the taste receptive membranes of carp (Cyprinus carpio L.), we recorded electrophysiologically the neural taste responses to L-amino acids during applications of several concentrations of the two
9135, マルイ, タカユキ, 9136, 9144, 9139, フジオカ, カズト, TOMITA, Yusuke, 9137, 9138, フルヤマ, アキラ, 9142, 9143, 9140, 9141, MARUI, Takayuki, MASUBUCHI, Masahiko, マスブチ, マサヒコ, FURUYAMA, Akira, トミタ, ユウスケ, FUJIOKA, Kazuto   +19 more
core  

Physician‐Scientist Pipeline for Pediatric Rheumatology: The Current Landscape and Future Perspectives

Arthritis Care &Research, EarlyView.
Over the past 50 years, the science of pediatric rheumatology has grown exponentially due to an expansion in the understanding of complex rheumatic conditions and a surge in novel targeted therapeutics. Physician‐scientists in the field of pediatric rheumatology have played major roles in these advancements that have improved the care of children ...
Ekemini A. Ogbu, Linda T. Hiraki, Mara L. Becker   +2 more
wiley   +1 more source

Predicting multiple taste sensations with a multiobjective machine learning method

npj Science of Food
Taste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of potentially harmful substances through five basic tastes - sweet, bitter, umami, salty, and sour.
Lampros Androutsos, Lorenzo Pallante, Agorakis Bompotas, Filip Stojceski, Gianvito Grasso, Dario Piga, Giacomo Di Benedetto, Christos Alexakos, Athanasios Kalogeras, Konstantinos Theofilatos, Marco A. Deriu, Seferina Mavroudi   +11 more
doaj   +1 more source

Evaluation and salivary biochemistry associations of sour-salty taste interaction

Journal of Future Foods
: Taste interaction is a well-known phenomenon in sensory studies, but how to quantify the magnitude of the effect of one tastant on other taste attribute(s) is still largely unsolved, let alone further explorations from a salivary biochemistry ...
Hongnan Jiang, Ye Chen, Jianshe Chen, Louise Dye, Xinmiao Wang   +4 more
doaj   +1 more source

Tactual perception of material properties [PDF]

, 2010
This paper reviews tactual perception of material properties such as roughness, compliance, coldness and friction. Psychophysical functions relating physical properties to perception are discussed, as well as discrimination thresholds.
Physics of Man, Bergmann Tiest, W.M., Sub Human Perception   +2 more
core  

Immunosuppressive Drug Use in Limited Systemic Sclerosis: An International Survey

Arthritis Care &Research, EarlyView.
Objective Current guidelines recommend immunosuppressive treatment for diffuse cutaneous systemic sclerosis but are less clear on their use in limited cutaneous systemic sclerosis (lcSSc) in the absence of internal organ complications. We conducted an international survey to understand current immunosuppressive drug prescribing patterns in lcSSc ...
Sabrina Hoa, Yicheng Mu, Marie Hudson, Janet Pope   +3 more
wiley   +1 more source