Results 101 to 110 of about 63,538 (304)
When visual cues influence taste/flavour perception: A systematic review
, 2023 There has been a noticeable increase of interest in research on multisensory flavour perception in recent years. Humans are visually dominant creatures and a growing body of research has investigated how visual cues influence taste/flavour perception. At
Carlos Velasco +5 more
core +1 more source
Advanced Materials, EarlyView.AI‐Assisted Workflow for (Scanning) Transmission Electron Microscopy: From Data Analysis Automation to Materials Knowledge Unveiling. Abstract (Scanning) transmission electron microscopy ((S)TEM) has significantly advanced materials science but faces challenges in correlating precise atomic structure information with the functional properties of ...
Marc Botifoll +19 more
wiley +1 more source
, 2019 Based on unique data from a large-scale pan-European cohort study in children, adolescents and their families, the present thesis investigated for the first time factors that may influence sensory taste perception and taste preferences in childhood. This
Jilani, Hannah
core
2D MOF with Intrinsic Porosity for Colorimetric Volatile Organic Compounds (VOCs) Detection
Advanced Materials, EarlyView.An uncommon 2D MOF with intrinsic in‐plane porosity that can be mechanically exfoliated undergoes a distinct and reversible colour change upon exposure to various volatile organic compounds. ABSTRACT In this work, we report an uncommon 2D metal–organic framework (MOF) with intrinsic in‐plane porosity that undergoes a distinct and reversible colour ...
Sergio R. Gamarra +4 more
wiley +1 more source
Impact of taste and smell training on taste disorders during chemotherapy – TASTE trial
, 2019 Julia von Grundherr,1 Barbara Koch,1 Donata Grimm,2 Jannike Salchow,1 Luzia Valentini,3 Thomas Hummel,4 Carsten Bokemeyer,5 Alexander Stein,1 Julia Mann1 1Department of Oncology, Hematology, BMT with Section Pneumology, Hubertus Wald Tumour Center ...
Mann J +8 more
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Advanced Materials, EarlyView.The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj +8 more
wiley +1 more source
A Chemical Basis for Sour Taste Perception in Aqueous Solutions and Fresh Pack Dill Pickles.
, 2005 Sour taste is related to pH and acids present in foods. It is not currently possible, however, to accurately predict and modify sour taste intensity simply by knowing the pH and the type and amount of acids present.
Da Conceicao Neta, Edith Ramos
core
Characteristics of umami taste perception [PDF]
, 2015 Donedavno se smatralo kako postoje tek četiri osnovne okusne kvalitete koje uključuju slatko, slano, kiselo i gorko. Međutim, danas govorimo i o petom okusu, odnosno umami okusnom doživljaju koji još uvijek nije u potpunosti razjašnjen.
Samodol, Ana
core
Weaving Intelligence: Thermally Drawn Multimaterial Fibers Toward AI‐Enabled Smart Textiles
Advanced Materials, EarlyView.Thermally drawn multimaterial fibers are rapidly advancing as intelligent structural units for next‐generation smart textiles. Integrating multimaterial architectures with neuromorphic and spiking‐neural‐network principles enables fabrics that can sense, compute, and adapt autonomously.
Vuong Dinh Trung +9 more
wiley +1 more source
Second‐Harmonic Hyper‐Mie Optical Activity Enables Closed‐Loop Chiral Photochemistry
Advanced Materials, EarlyView.Nonlinear chiral photochemistry is demonstrated in CdTe/CdO nanohelices, where circularly polarized infrared light both drives and tracks photo‐oxidation via second‐harmonic scattering. This closed‐loop process reveals real‐time structural evolution, including shell fracturing and core exposure, accompanied by a transition from hyper‐Mie to hyper ...
Hoyeon Choi +6 more
wiley +1 more source