Results 121 to 130 of about 1,755,785 (303)
Food Science and Human WellnessThe perception of salty taste is crucial for individuals to make healthy food choices. Yet, the brain electrophysiological signals underlying salty taste perception have been poorly described.
Jingjing Liu +11 more
doaj +1 more source
Flavor enhancement of food as a stimulant for food intake in elderly people [PDF]
, 2009 It is often speculated that the age related decline in taste and smell performance can add to the decreased food intake among elderly by causing a change in liking of food.
Essed, N.H.
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Data‐Driven Materials Science for Energy‐Sustainable Applications
Advanced Materials, EarlyView.Data‐driven approaches powered by artificial intelligence are transforming materials discovery for energy sustainability. This review examines how auto‐generated high‐quality materials databases and domain‐specific language models accelerate research in photovoltaics, thermoelectrics, batteries and magnetic materials. Applications involve extraction of
Jacqueline M. Cole
wiley +1 more source
Biogenic amines modulate transepithelial potential (TEP) in labellar taste sensilla of the blowfly.
, 2012 Biogenic amines act as important neuromodulators, neurohormones and neurotransmitters of many physiological processes in invertebrates (Brigaud et al, 2009).
CRNJAR, ROBERTO MASSIMO +4 more
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, 2014 Sean Monaghan is a foodie photographer based in Ireland and is the author of the stunning new book A Taste of-Ireland.com Food Heroes Vol 1 I’m not great at promoting what I do, but just in case you’re looking for a very easy to work with food ...
A Taste of Ireland
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Volatile Memristive Devices With Tunable Temporal Dynamics For Event‐Based Sensing
Advanced Materials, EarlyView.Tunable volatile memristive devices can serve various neural‐inspired tasks that require different time windows of information retention. The ionic‐based volatility of the presented Pt/a‐STO/TaOx/Ta device stack can be reproducibly and controllably tuned in multiple ways.
Dimitrios Spithouris +7 more
wiley +1 more source
, 2004 Keywords: age, thresholds, supra-threshold intensities, pleasantness, optimally preferred concentration, olfactory deprivation,signal-to-noise ratioThis thesis describes experiments studying age-related diferences in taste perception.
Mojet, J.
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Controlled Synthesis of Tri‐ and Multi‐Doped Graphene
Advanced Materials Interfaces, EarlyView.This review systematically evaluates synthesis routes for tri‐ and multi‐doped graphene, from hydrothermal and pyrolysis methods to flash Joule heating, critically assessing how each governs dopant incorporation, bonding configuration, and resulting electronic properties.
Maria Hasan +4 more
wiley +1 more source
Recent Advances of Slip Sensors for Smart Robotics
Advanced Materials Technologies, EarlyView.This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang +8 more
wiley +1 more source
FoodsThis study examines the relationship between dietary patterns, specifically the Mediterranean diet (MD) and the Western diet (WD), and sensory perception among nursing students at the University of Valladolid, Spain.
Ghazal Zolfaghari +5 more
doaj +1 more source