Results 151 to 160 of about 958,217 (301)
Taste Sensitivity Is Inversely Associated with Body Mass Index (BMI) Independently of Caloric Intake: Evidence from Sensory and Genetic Analyses. [PDF]
Melis M +3 more
europepmc +1 more source
Taste the Future Invitation 2008
Invitation and RSVP Card for the September 16, 2008 Taste the Future Fundraising Event at the Columbus Campus of Columbus State Community ...
Columbus State Foundation
core
HfxZr1−xO2${\rm Hf}_x{\rm Zr}_{1-x}{\rm O}_2$ offers CMOS‐compatible nanoscale ferroelectricity yet suffers from a high Ec${\rm E}_c$ demanding large operating voltages. A unified phase‐field framework spanning AFE/FE/DE phases shows how FE grains soften neighboring AFE grains over λ$\lambda$ ≈$\approx$ 22–37 nm.
P. Pankaj +4 more
wiley +1 more source
Comparison of techniques for the evaluation of taste sensitivity. [PDF]
Juratli JH, Kaeb I, Haehner A, Hummel T.
europepmc +1 more source
Taste the Future Invitation 1999
Invitation with envelope, Sticker, and RSVP Card with envelope, for the September 14, 1999 Taste the Future Fundraising Event at the Columbus Campus of Columbus State Community ...
Columbus State Foundation
core
This perspective presents recent advances in electrocatalytic nitrate reduction, focusing on reaction mechanisms, catalyst design, and electrolyzer configurations. Key challenges in selectivity, stability, and practical wastewater treatment are highlighted, while future directions for advancing sustainable ammonia synthesis and nitrate remediation are ...
Xintong Li +9 more
wiley +1 more source
Genome-wide machine learning analysis of anosmia and ageusia with COVID-19. [PDF]
Pietan L +7 more
europepmc +1 more source
Taste the Future Invitation 2006
Invitation for the September 12, 2006 Taste the Future Fundraising Event at the Columbus Campus of Columbus State Community ...
Columbus State Foundation
core
A sequential dual‐alignment strategy independently programs the orientation of conductive metal‐organic framework (c‐MOF) microrods and liquid crystals within a composite film. This approach creates an asymmetric bilayer structure that enables precise, multi‐responsive actuation.
Taegyun Hong +5 more
wiley +1 more source
Identification and characterization of umami peptides from fermented soybean meal hydrolysates: Combined machine learning, cellular functional characterization, and structural interpretation. [PDF]
Cao C, Sun W, Wu J, Zhao M, Su G.
europepmc +1 more source

