Results 131 to 140 of about 958,217 (301)
Taste the Future Invitation 2005
Invitation for the September 13, 2005 Taste the Future Fundraising Event at the Columbus Campus of Columbus State Community ...
Columbus State Foundation
core
CT‐based finite element simulations combined with in situ X‐ray computed tomography are used to analyze insert pull‐out in nickel‐coated polymer foams. Despite variations in material parameters, deformation consistently concentrates within a narrow annular region around the insert.
Yannik Bautz +4 more
wiley +1 more source
Background: Taste abnormalities are common among cancer patients after starting radiotherapy or chemotherapy. Considering the role of zinc and reports on its beneficial effects in taste perception, we evaluated the preventive effects of zinc sulfate on ...
Nadia Najafizade +8 more
doaj
Program for Taste the Future on August 13, 2013 with lists of restaurants, chefs, and food ...
Columbus State Foundation
core
Gallium microalloying redirects interfacial reactions in low‐temperature Bi–Sn solders from Cu–Sn toward Cu–Ga intermetallic formation. The resulting Cu–Ga layer suppresses intermetallic growth during thermal aging, alters fracture pathways, and improves interfacial stability.
Iva Králová +6 more
wiley +1 more source
Program for Taste the Future on August 21, 2012 with lists of restaurants, chefs, food offerings, and event ...
Columbus State Foundation
core
Morphology, Transport, and Dynamics of Protein Adsorption in Open‐Cell Metal Foam
Stainless steel (SS) open‐cell foams are shown to adsorb more protein per unit area than previously reported 316L SS and chromium oxide surfaces under static and flow conditions. An integrated approach combining 3D pore imaging, flow simulation, and protein adsorption experiments characterizes the foam’s performance.
Chinmaya Prerana Inguva +2 more
wiley +1 more source
Program for Taste the Future on September 14, 2004 with lists of restaurants, chefs, food offerings, and event ...
Columbus State Foundation
core
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Taste the Future Invitation 2004
Invitation for the September 14, 2004 Taste the Future Fundraising Event at the Columbus Campus of Columbus State Community ...
Columbus State Foundation
core

