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2015
The purpose of the chapter is to shed light on how these challenges and tendencies affect students’´ access to tacit and explicit knowledge and the professions’ knowledge development. To address these challenges, the chapter examines the question: How might periods of internship, offering different kinds of access to tacit and explicit knowledge by ...
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The purpose of the chapter is to shed light on how these challenges and tendencies affect students’´ access to tacit and explicit knowledge and the professions’ knowledge development. To address these challenges, the chapter examines the question: How might periods of internship, offering different kinds of access to tacit and explicit knowledge by ...
openaire +1 more source
"Bare det, at de kan få snakket ud om det"
2005Artiklen diskuterer, hvori kompetence i frivilligt socialt arbejde består. Det hævdes, at kompetence generelt består af en enhed af sproglig viden, praktisk kunnen og personlige erfaringer. Denne enhed giver et perspektiv på situationen. Særegent for frivilligt socialt arbejde er betydningen af samtalen mellem bruger og frivillig.
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Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
Journal of Food Science, 2017J. Qi +3 more
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MANZUM NASİHATNAMELERDE KİTAP: KAYNAK, TAVSİYE VE DÖKÜM
Turk Kulturu Lncelemeleri Dergisi, 2023exaly