Results 341 to 350 of about 1,629,505 (387)

Effect of Pressing Process on Metabolomics Profiling and Sensory Properties: A Comparative Study of Fu Brick Tea Versus Fu Loose Tea from Identical Raw Dark Tea. [PDF]

Foods
Liang Y, Zou J, Wu F, Zhu X, Hu X, Zhao H, Cao W.   +6 more
europepmc   +1 more source

Distribution and Enrichment Regularity of Trace Elements in Meitan Cuiya Tea and Soil. [PDF]

Toxics
Wei J, Zhou H, Liu Q, Bai L, Han M, Liu G, Pei S, Zhang F, Tian X, Zhang G.   +9 more
europepmc   +1 more source

Interactions of Extracts from Selected Plant Materials Supporting the Treatment of Alzheimer's Disease with Free Radicals-EPR and UV-Vis Studies. [PDF]

Pharmaceuticals (Basel)
Łomankiewicz D, Pilawa B, Chodurek E, Zdybel M.   +3 more
europepmc   +1 more source

Green tea as a cosmetic agent for skin aging: A scoping review. [PDF]

Avicenna J Phytomed
Febrinasari RP, Benedictus B, Tan K, Mardhiati Y, Putri SK, Choiri S, Wahyuni DSC.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques.

Comprehensive Reviews in Food Science and Food Safety, 2022
Tea is among the most consumed nonalcoholic beverages worldwide. Understanding tea flavor, in terms of both sensory aspects and chemical properties, is essential for manufacturers and consumers to maintain high quality of tea products and to correctly ...
X. Zhai, Liang Zhang, M. Granvogl, Chi-Tang Ho, Xiaochun Wan   +4 more
semanticscholar   +1 more source

Green Tea (Cardiac Tea) vs Java Tea (Kidney Tea): A Review [PDF]

Research Journal of Pharmacy and Technology, 2015
This review is a comprehensive summary of the currently available chemical, pharmacological investigations as well as the traditional and therapeutic potentials of Camellia sinensis (Cardiac tea) and Orthosiphon stamineus leaves (Kidney tea) in heart and kidney diseases.
P. Babu, C. Maheswari, C.S. Kandasamy, R. Venkatnarayanan   +3 more
openaire   +1 more source

Diverse roles of MYB transcription factors in regulating secondary metabolite biosynthesis and shoot development and stress response in tea plants (Camellia sinensis).

The Plant Journal, 2022
Tea is concocted from tea plant shoot tips that produce catechins, caffeine, theanine and terpenoids, which collectively determine the rich flavors and health benefits of the infusion. However, little is known about the integrated regulation of shoot tip
Penghui Li, Enhua Xia, Jiamin Fu, Yujie Xu, Xuecheng Zhao, W. Tong, Qian Tang, M. Tadege, A. Fernie, Jian Zhao   +9 more
semanticscholar   +1 more source

Phytochemical profile of differently processed tea: A review.

Journal of Food Science, 2022
Fresh tea leaves (Camellia sinensis (L.) O. Kuntze) are processed by various techniques to produce different types of tea. The most common way to classify tea types is based on the similarities in processing methods resulting in the five commonly ...
M. Wong, S. Sirisena, K. Ng
semanticscholar   +1 more source

Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.

Journal of Agricultural and Food Chemistry, 2019
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the world as green tea, oolong tea, or black tea.
Lujuan Xing, Hua Zhang, R. Qi, R. Tsao, Y. Mine   +4 more
semanticscholar   +1 more source