Results 121 to 130 of about 4,412,894 (374)

Antimicrobial and antioxidant activities of Tea plant [PDF]

open access: yesNovel Research in Microbiology Journal, 2019
Many complementary and alternative medicines have enjoyed increased popularity in recent decades. Efforts to validate their use have seen their putative therapeutic properties, which come under increasing scrutiny in vitro and in some cases in vivo. One of such products is tea and its tree oil (TTO); which is a secondary metabolite derived from tea ...
openaire   +2 more sources

Cold treatment breaks dormancy but jeopardizes flower quality in Camellia japonica L. [PDF]

open access: yes, 2015
Camellia japonica L. is an evergreen shrub whose cultivars are of great ornamental value. In autumn, after flower bud differentiation, dormancy is initiated.
Berruti, Andrea   +4 more
core   +3 more sources

Tailored Reconstruction of Polycrystalline CuO Nanorods Promotes C─C Coupling in CO2 Electroreduction

open access: yesAdvanced Functional Materials, EarlyView.
Controlling the polycrystallinity of CuO nanorods enables directional reconstruction into rod‐like structures that stabilize Cu(OH)2 and increase Cu+ ratios, while modulating interfacial water dynamics to enhance C─C coupling and boost C2+ product formation in CO2 electroreduction.
Hyeon‐Seok Bang   +15 more
wiley   +1 more source

TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)

open access: yesBMC Plant Biology, 2021
Alternative splicing (AS) increases the diversity of transcripts and proteins through the selection of different splice sites and plays an important role in the growth, development and stress tolerance of plants.
Xiaozeng Mi   +8 more
doaj   +1 more source

Quantification and Scavenging Ability of Antioxidants in Bottled Tea [PDF]

open access: yes, 2015
Bottled tea is made from brewed leaves of the Camelia sinensis plant. These leaves contain molecules called polyphenols that have aromatic rings with many alcohol groups.
Perera, Manori, Faculty Advisor   +1 more
core   +1 more source

Side Reaction Pathway Modulation for Hydrogen Evolution‐Free Aqueous Zn‐Ion Batteries

open access: yesAdvanced Functional Materials, EarlyView.
A ZnO–TeO2–Te ternary composite layer with a unique rice grain‐like morphology is spontaneously formed on the Zn anode via telluric acid additive. This functional interphase effectively suppresses side reactions such as zinc hydroxide sulfate formation, hydrogen evolution, and Zn corrosion, enabling highly reversible and stable Zn metal cycling in ...
Young‐Hoon Lee   +3 more
wiley   +1 more source

90Sr uptake in the freshwater liverwort Riccia fluitans L. [PDF]

open access: yes, 2019
90Sr is a radioactive isotope of strontium produced by nuclear fission, with a half-life of 28.8 years. This artificial radioisotope is present in natural ecosystems as the results of radioactive fallout from nuclear weapons or releases during nuclear ...
Fernández, J.A., Rubio, L., Zapico, R.
core  

Ion‐Selective Microporous Membranes via One‐Step Copolymerization Enable High‐Performance Redox Flow Batteries

open access: yesAdvanced Functional Materials, EarlyView.
A scalable one‐step copolymerization strategy is developed to produce low‐cost microporous ion exchange membranes that boost both the efficiency and lifespan of flow batteries. When combined with organic electrolytes in aqueous systems, these membranes enable safe and cheap flow battery energy storage, supporting the widespread integration of renewable
Jiaye Liu   +7 more
wiley   +1 more source

Integrative transcriptome, proteome, and microRNA analysis reveals the effects of nitrogen sufficiency and deficiency conditions on theanine metabolism in the tea plant (Camellia sinensis)

open access: yesHorticulture Research, 2020
Nitrogen (N) is associated with amino acid metabolism in higher plants. Theanine is an important amino acid in tea plants. To explore the relationship between theanine metabolism and N conditions, we examined the differentially expressed genes (DEGs ...
Zhi-Wei Liu   +4 more
semanticscholar   +1 more source

Development of a food antioxidant complex of plant origin [PDF]

open access: yes, 2019
Розроблено антиоксидантний комплекс для використання в оліях, жирах та продуктах харчування, що потребують збагачення біологічно активними речовинами рослинного походження. Досліджено раціональні умови одержан- ня водно-етанольних екстрактів із рослинної
Bilous, O.   +9 more
core  

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