Results 301 to 310 of about 4,412,894 (374)

Guidelines for Sensory Evaluation of Tea: Traditional Chinese Method and Quantitative Descriptive Analysis

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This review introduces the traditional Chinese method and quantitative descriptive analysis method for tea sensory evaluation. ABSTRACT Tea sensory evaluation serves as the cornerstone methodology for tea quality assessment across production, circulation, and scientific research.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Plant resistance inducer AMHA enhances antioxidant capacities to promote cold tolerance by regulating the upgrade of glutathione S-transferase in tea plant. [PDF]

Hortic Res
Chen X, Zhou N, Yu L, Han Z, Guo Y, Ndombi SN, Zhang H, Jiang J, Duan Y, Zou Z, Ma Y, Zhu X, Chen S, Fang W.   +13 more
europepmc   +1 more source

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory

Agribusiness, EarlyView.
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner, Luigi Orsi, Alessandro Olper, Stefanella Stranieri   +3 more
wiley   +1 more source

Core collection construction and genetic diversity analysis of tea plant (Camellia sinensis [L:] O. Kuntze) accessions in Huangshan city using SSR markers. [PDF]

PLoS One
Ruan X, Wu Q, Jiao X, Liu D, Sun M, Wang L, Wang W.   +6 more
europepmc   +1 more source

Evaluation of Ammonium Nitrogen and Nitrate on the Tea Plant as Nitrogen Source (Part 1)

, 1971
Kôzô ISHIGAKI
openalex   +2 more sources

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Impact of <i>Ectropis grisescens</i> Warren (Lepidoptera: Geometridae) Infestation on the Tea Plant Rhizosphere Microbiome and Its Potential for Enhanced Biocontrol and Plant Health Management. [PDF]

Insects
Liu H, Chen W, Fang X, Li D, Xiong Y, Xie W, Chen Q, You Y, Lin C, Wang Z, Wang J, Chen D, Li Y, Cai P, Nie C, Hong Y.   +15 more
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Didymellaceae species associated with tea plant (<i>Camelliasinensis</i>) in China. [PDF]

MycoKeys
Wang Y, Tu Y, Chen X, Jiang H, Ren H, Lu Q, Wei C, Lv W.   +7 more
europepmc   +1 more source

Absorption of Nitrogen Fertilized in Winter Season by Tea Plant

, 1979
Tsuguo Hoshina, Shûji KÔZAI
openalex   +2 more sources