Results 341 to 350 of about 4,412,894 (374)

In Vitro vs. In Vivo Transcriptomic Approach Revealed Core Pathways of Nitrogen Deficiency Response in Tea Plant (Camellia sinensis (L.) Kuntze). [PDF]

Int J Mol Sci
Samarina L, Malyukova L, Wang S, Bobrovskikh A, Doroshkov A, Shkhalakhova R, Manakhova K, Koninskaya N, Matskiv A, Ryndin A, Khlestkina E, Orlov Y.   +11 more
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TPIA2: an updated tea plant information archive for Camellia genomics. [PDF]

Nucleic Acids Res
Gao Q, Tong W, Li F, Wang Y, Wu Q, Wan X, Xia E.   +6 more
europepmc   +1 more source

The Serine Acetyltransferase (SAT) Gene Family in Tea Plant (Camellia sinensis): Identification, Classification and Expression Analysis under Salt Stress. [PDF]

Int J Mol Sci
Wang L, Liu D, Jiao X, Wu Q, Wang W.
europepmc   +1 more source

Depicting the genetic and metabolic panorama of chemical diversity in the tea plant. [PDF]

Plant Biotechnol J
Qiu H, Zhang X, Zhang Y, Jiang X, Ren Y, Gao D, Zhu X, Usadel B, Fernie AR, Wen W.   +9 more
europepmc   +1 more source

Circadian rhythm response and its effect on photosynthetic characteristics of the Lhcb family genes in tea plant. [PDF]

BMC Plant Biol
Hu ZH, Zhang N, Qin ZY, Li JW, Tao JP, Yang N, Chen Y, Kong JY, Luo W, Chen X, Li XH, Xiong AS, Zhuang J.   +12 more
europepmc   +1 more source

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Magnesium promotes tea plant growth via enhanced glutamine synthetase-mediated nitrogen assimilation.

Plant Physiology, 2023
Acidic tea (Camellia sinensis) plantation soil usually suffers from magnesium (Mg) deficiency, and as such application of fertilizer containing Mg can substantially increase tea quality by enhancing the accumulation of nitrogen (N)-containing chemicals ...
Qunfeng Zhang, Yutao Shi, Haoqi Hu, Yuanzhi Shi, D. Tang, J. Ruan, A. Fernie, Mei-Ya Liu   +7 more
semanticscholar   +1 more source

A tau class glutathione S-transferase in tea plant, CsGSTU45, facilitates tea plant susceptibility to Colletotrichum camelliae infection mediated by jasmonate signaling pathway.

The Plant Journal, 2023
Tea plant [Camellia sinensis (L.) O. Kuntze], as one of the most important commercial crops, frequently suffers from anthracnose caused by Colletotrichum camelliae. The plant-specific tau (U) class of glutathione S-transferases (GSTU) participates in ROS
Wuyun Lv, Hong Jiang, Q. Cao, Henze Ren, Xinchao Wang, Yuchun Wang   +5 more
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A Review on Rhizosphere Microbiota of Tea Plant (Camellia sinensis L): Recent Insights and Future Perspectives.

Journal of Agricultural and Food Chemistry, 2023
Rhizosphere microbial colonization of the tea plant provides many beneficial functions for the host, But the factors that influence the composition of these rhizosphere microbes and their functions are still unknown.
Yixin Chen, Wenjie Fu, Han Xiao, Yuke Zhai, Yuqi Luo, Yingzi Wang, Zhonghua Liu, Qin Li, Jian'an Huang   +8 more
semanticscholar   +1 more source

Remobilization of Phosphorus in Tea Plants

Journal of Plant Nutrition, 2014
Tea [Camellia sinensis (L.) O. Kuntze] is a highly phosphorus (P) deficiency-tolerant species, however, involving mechanisms have not been investigated so far. In this work, mechanisms for intrinsic efficiency of P utilization were studied in tea seedlings grown hydroponically without or with adequate P supply.
Seyed Yahia Salehi, Roghieh Hajiboland
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Molecular regulation of immunity in tea plants

Molecular Biology Reports, 2022
Tea, which is mainly produced using the young leaves and buds of tea plants (Camellia sinensis (L.) O. Kuntze), is one of the most common non-alcoholic beverages consumed in the world. The standard of tea mostly depends on the variety and quality of tea plants, which generally grow in subtropical areas, where the warm and humid conditions are also ...
Lu Rui, Jia-yi Su, Tao Li, Jia-miao Sun, Guang-heng Wu   +4 more
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