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2018
The major tea-growing regions of the world are located in Asia, where tea contributes substantially to their economy. It is known how the rapid development of the economy, twinned to global change, has created in many districts of industrialized countries critical levels of air pollution.
Lorenzo Cotrozzi +3 more
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The major tea-growing regions of the world are located in Asia, where tea contributes substantially to their economy. It is known how the rapid development of the economy, twinned to global change, has created in many districts of industrialized countries critical levels of air pollution.
Lorenzo Cotrozzi +3 more
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 2021
Theanine and flavonoids (especially proanthocyanidins) are the most important and abundant secondary metabolites synthesized in the roots of tea plants.
Yan Wang +6 more
semanticscholar +1 more source
Theanine and flavonoids (especially proanthocyanidins) are the most important and abundant secondary metabolites synthesized in the roots of tea plants.
Yan Wang +6 more
semanticscholar +1 more source
2013
Tea ( Camellia sinensis (L.) O. Kuntze) belongs to the genus Camellia . The genus has over 200 species many of which interbreed relatively freely resulting in many natural hybrids. Species introgression into the cultivated germplasm of tea from related Camellia species has therefore been postulated and it is thought that archetypal tea varieties do
T. Maritim +4 more
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Tea ( Camellia sinensis (L.) O. Kuntze) belongs to the genus Camellia . The genus has over 200 species many of which interbreed relatively freely resulting in many natural hybrids. Species introgression into the cultivated germplasm of tea from related Camellia species has therefore been postulated and it is thought that archetypal tea varieties do
T. Maritim +4 more
openaire +2 more sources
2020
As one of the three largest non-alcoholic beverages in the world, tea is planted and produced in more than 50 countries. Currently, there are nearly 3 billion tea lovers in more than 160 countries and regions worldwide. Studies have shown that regular tea drinking has a variety of health values.
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As one of the three largest non-alcoholic beverages in the world, tea is planted and produced in more than 50 countries. Currently, there are nearly 3 billion tea lovers in more than 160 countries and regions worldwide. Studies have shown that regular tea drinking has a variety of health values.
openaire +2 more sources
Critical Reviews in Biotechnology, 2020
The diversity and complexity of secondary metabolites in tea plants contribute substantially to the popularity of tea, by determining tea flavors and their numerous health benefits.
Jian Zhao +3 more
semanticscholar +1 more source
The diversity and complexity of secondary metabolites in tea plants contribute substantially to the popularity of tea, by determining tea flavors and their numerous health benefits.
Jian Zhao +3 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2021
Shading was thought as an effective approach to increase theanine in harvested tea shoots. Previous studies offered conflicting findings, perhaps since the integration of theanine metabolism and transport in different tissues was not considered. Theanine
Tianyuan Yang +11 more
semanticscholar +1 more source
Shading was thought as an effective approach to increase theanine in harvested tea shoots. Previous studies offered conflicting findings, perhaps since the integration of theanine metabolism and transport in different tissues was not considered. Theanine
Tianyuan Yang +11 more
semanticscholar +1 more source
The Nature of Dormancy in the Tea Plant
Journal of Experimental Botany, 1955Tea shoots go through alternating states of growth and dormancy. The term 'flush' has been applied to the amount of growth produced by the terminal bud between two states of dormancy. The number of flushes per annum does not exceed five in north-east India {Ann. Rep. 1935). Five flushes are rare and probably confined to particular genotypes. Bond (1942)
D. N. Barua, W. Wight
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Growth Characteristics of Tea Plants and Tea Fields in Japan
Soil Science and Plant Nutrition, 2005In 12th century, the Buddhist priest Eisai brought tea (Camellia sinensis L.) seeds to Japan from China and now tea plants are cultivated all over Japan except in the Hokkaido and Tohoku districts. The quality (reflected in the price) of Japanese green tea is affected by the nitrogen content.
Akio Morita +2 more
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Comparative study of lignins produced by the tea-plant and by tea-plant derived callus tissues
Phytochemistry, 1993Abstract The main degradation products of lignin in the tea-plant stems and leaves are represented by vanillin, syringic aldehyde and syringic acid, along with many unidentified compounds absent in the degradation products of standard spruce lignin.
V. V. Elkin +2 more
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