Green Optimization of Sesame Seed Oil Extraction via Pulsed Electric Field and Ultrasound Bath: Yield, Antioxidant Activity, Oxidative Stability, and Functional Food Potential. [PDF]
FoodsAthanasiadis V +5 more
europepmc +1 more source
The Impairment of Body Condition Transiently Increases Oxidative Stress: A Dietary Restriction Experiment in Partridges. [PDF]
J Exp Zool A Ecol Integr PhysiolLópez-Castañón N +4 more
europepmc +1 more source
Chemical Characterization and In Vitro Antioxidant, Anti-Inflammatory, and Colon Cancer-Preventive Potential of a Polysaccharide Fraction from <i>Macrolepiota procera</i>. [PDF]
Int J Mol SciNowacka-Jechalke N, Lemieszek MK.
europepmc +1 more source
Comparative Study on Antioxidant Capacity of Diverse Food Matrices: Applicability, Suitability and Inter-Correlation of Multiple Assays to Assess Polyphenol and Antioxidant Status. [PDF]
Antioxidants (Basel)Kiss A +6 more
europepmc +1 more source
Free amino-acid and imidazole-ring dipeptide profiles of chicken-liver-hydrolysate supplement and its modulatory effects on lipid metabolism, oxidative status, and inflammation in livers, as well as gut microbiota in a high-fat diet. [PDF]
Poult SciLin YL +5 more
europepmc +1 more source
Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (<i>Pinus nigra</i>) Bark: Optimization and Evaluation of Their In Vitro Bioactivities. [PDF]
Food Sci NutrErol KF, Kutlu G, Icyer NC, Tornuk F.
europepmc +1 more source
Effect of PUFAs-ω3 and ω6 on oxidative stress of sheep erythrocytes. [PDF]
BMC Vet ResPasciu V +5 more
europepmc +1 more source
Potential Antioxidant and Neuroprotective Effect of Polysaccharide Isolated from Digüeñe <i>Cyttaria espinosae</i>. [PDF]
J Fungi (Basel)Pérez C +8 more
europepmc +1 more source