Results 151 to 160 of about 46,623 (182)

TAAC and TEAC, two topochemical reactions for synthesizing crystalline polymers

Acta Crystallographica Section A Foundations and Advances, 2023
openaire   +1 more source

A new approach to assess the total antioxidant capacity using the TEAC assay

Food Chemistry, 2004
Aalt Bast
exaly  

Teacing Basic Business in a Hospital

Exceptional Children, 1952
openaire   +1 more source

Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays

Journal of Functional Foods, 2016
Andrei Mocan, Michaela Schafberg, Sascha Rohn   +2 more
exaly  

Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays

Food Chemistry, 2006
Anna Gliszczyńska-Świgło
exaly  

Designing and testing the optimum design of automotive air-to-air thermoelectric air conditioner (TEAC) system

Energy Conversion and Management, 2016
Alaa Attar
exaly  

On Teacing U.S. Cultural History to Graduate Students

Radical History Review, 1996
openaire   +1 more source

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

Food and Chemical Toxicology, 2004
Aalt Bast
exaly  

A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures

Food Chemistry, 2003
Aalt Bast
exaly  

Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection

Food Chemistry, 2013
Susanne Neugart, Monika C Schreiner, Sascha Rohn   +2 more
exaly