Results 81 to 90 of about 46,623 (182)

Essential Oils From Different Parts of <i>Piper nigrum</i> L.: Chemical Composition, Antibacterial, and Antioxidant Activities. [PDF]

Food Sci Nutr
Nurjanah S, Suryadi E, Thoriq A, Ainina N, Mardawati E, Ramadhan MG, Rosmiati R, Akili AWR, Permadi N, Julaeha E.   +9 more
europepmc   +1 more source

In Vitro Antioxidant, Anti-Platelet and Anti-Inflammatory Natural Extracts of Amphiphilic Bioactives from Organic Watermelon Juice and Its By-Products. [PDF]

Metabolites
Nikolakakis E, Ofrydopoulou A, Shiels K, Saha SK, Tsoupras A.   +4 more
europepmc   +1 more source

The Physician in the Service of the Family [PDF]

, 1987
Quay, Paul
core   +1 more source

Encapsulation of Rosehip (<i>Rosa canina</i> L.) Seed Polyphenols in Polysaccharide-Based Carriers: Process Optimization, Characterization, and In Vitro Release. [PDF]

Food Sci Nutr
Toprakçı İ, Kurtulbaş E, Torun M, Şahin S, Falsafi SR.   +4 more
europepmc   +1 more source

New potentials in biomedical application of hydrated electrons: A functional and biomedical effects study of an electromagnetic base liquid containing hydrated electrons. [PDF]

PLoS One
Zheng Z, Ran F, Liang L, Zhang Y, Li X, Zhang L, Bi L.   +6 more
europepmc   +1 more source

Effect of Domestic Cooking of Hull-Less Barley Genotypes on Total Polyphenol Content and Antioxidant Activity. [PDF]

Foods
Podloucká P, Polišenská I, Jirsa O, Vaculová K.   +3 more
europepmc   +1 more source

Ion pairing enhances hydroquinone stability toward oxygen in aqueous electrochemical carbon dioxide capture. [PDF]

Nat Commun
Alfaraidi AM, Ni N, Sosa J, Lia S, Alhelaili M, Faialaga N, Alghoraibi NM, Al Naji HH, Alahmed AH, Jamal A, Aziz MJ, Liu RY.   +11 more
europepmc   +1 more source

CHANGING THE TEACHING AND LEARNING CONCEPTION OF PRE-SERVICE SOCIAL STUDIES TEAC

International Journal of Education Technology and Scientific Researches, 2023
openaire   +1 more source

Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction. [PDF]

Foods
Khamzaeva N, Hieronimus B, Kunz C, Pferdmenges LE, Briviba K.   +4 more
europepmc   +1 more source

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties. [PDF]

J Food Sci
Musto L, Makran M, Mercatante D, Albano I, Rodriguez-Estrada MT, Cilla A, Garcia-Llatas G.   +6 more
europepmc   +1 more source