Results 61 to 70 of about 423,229 (309)

La logique de l’enseignement de la géographie dans les universités [PDF]

open access: yes, 1970
L'auteur présente les grandes lignes d'un programme d'enseignement supérieur de la géographie, adapté aux tendances modernes de cette discipline. L'initiation à la géographie est abordée par l'étude des mécanismes écologiques. On passe ensuite à l'examen
Claval, Paul
core   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

AS PRÁTICAS DE GEOGRAFIA ESCOLAR NA VISÃO SÓCIOCONSTRUTIVISTA: UMA ESTRATÉGIA DO ENSINO CENTRADO DO ALUNO / THE PRACTICES OF SCHOOL GEOGRAPHY IN THE SOCIO - CONSTRUCTIVIST VIEW: A STRATEGY OF STUDENT - CENTERED TEACHING [PDF]

open access: yesRevista Geonorte, 2017
This article reflects on the practices of school geography based on the theory of learning in the socio-constructivist. The same suggests some practices of school geography in the sense that it suits the one that is predicted of the student starting ...
Albano Fernando Mahumane Junior
doaj   +1 more source

Interrogating Place, Space, Power and Identity: An Examination of Florida’s Geography Standards [PDF]

open access: yes, 2013
In this paper, we examine Florida’s sixth-eighth grade geography standards to determine the potential for teaching critical geography, a field that interrogates space, place, power, and identity.
Barrios, Victor M., Jr.   +1 more
core  

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

LANGUAGE AWARENESS IN GEOGRAPHY EDUCATION: AN ANALYSIS OF THE POTENTIAL OF BILINGUAL GEOGRAPHY EDUCATION FOR TEACHING GEOGRAPHY TO LANGUAGE LEARNERS

open access: yesEuropean Journal of Geography, 2017
The current migration and refugee flows and increasing linguistic heterogeneity in German social science classes have changed teaching. It is a change towards language-aware teaching.
Michael Morawsk, Alexandra Budke
doaj   +2 more sources

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy