Results 141 to 148 of about 6,200 (148)

SOME TECHNO-FUNCTIONAL PROPERTIES OF SUNFLOWER PROTEIN-GUM ARABIC CONJUGATES

In this study, it was aimed to determine the effect of the conjugation with gum Arabic at different times on the techno-functional properties of sunflower protein. Sunflower protein-gum Arabic conjugates were prepared at 90 °C for four different times (0, 30, 60, and 120 minutes), and changes in the surface hydrophobicity, solubility, water-holding and
openaire   +1 more source

Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review

International Journal of Biological Macromolecules, 2022
exaly  

Thermal treatments and emerging technologies: Impacts on the structure and techno-functional properties of milk proteins

Trends in Food Science and Technology, 2019
Lauane Nunes, Guilherme M Tavares
exaly  

Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods

Trends in Food Science and Technology
Song Miao, Da-Wen Sun
exaly  

Assessment of techno-functional properties of optimized popped sorghum grains

Indian Journal of Agricultural Biochemistry
Shalini Choudhary, Karuna Singh, Muskan Chadha, Ratnakar Shukla   +3 more
openaire   +1 more source

Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals

Trends in Food Science and Technology
RIZWAN AHMED BHUTTO
exaly  

Techno-functional properties of whole okara flour hydrolyzed with a carbohydrase complex

Food Bioscience
Gabriella Neves Ricarte, Nathália Martins Bomfim Barreto, Daniel Perrone, Ailton Cesar Lemes, Eveline Lopes Almeida, Bernardo Dias Ribeiro, Maria Alice Zarur Coelho   +6 more
openaire   +1 more source

Characterization of levans produced by levansucrases from Bacillus amyloliquefaciens and Gluconobacter oxydans: Structural, techno-functional, and anti-inflammatory properties

Carbohydrate Polymers
exaly