Results 31 to 40 of about 6,200 (148)
Advances in Production, Properties and Applications of Sprouted Seeds
Foods, 2020 Sprouted grains are widely appreciated food ingredients due to their improved, nutritional, functional, organoleptic and textural properties compared with non-germinated grains.
Elena Peñas +1 more
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Foods, 2022 Given consumer trends propelling a movement toward using plant protein in the food industry and searching for alternative protein ingredients by the industry, this study aimed to assess the influence of factors such as protein concentration, medium pH ...
Julián Quintero +5 more
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Applied Sciences, 2023 Hemp (Cannabis sativa subsp. sativa) has been increasing in popularity in recent years owing to its nutritional composition, with an interesting combination of protein, fat, and fiber, as well as minerals.
Yamina Absi +2 more
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Microstructural and techno-functional properties of cassava starch modified by ultrasound
Ultrasonics Sonochemistry, 2018 This work was focused on the correlation between the structural and techno-functional properties of ultrasound treated cassava starch for the preparation of tailor-made starch-based ingredients and derivatives. Furthermore, the effect of treatment time, sample conditioning and ultrasound amplitude was studied.
Monroy, Yuliana +2 more
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Physicochemical properties, techno-functionality,and resistant starch of green fragrant banana flour
Songklanakarin Journal of Science and Technology (SJST), 2022 Songklanakarin Journal of Science an Technology (SJST), 44, 3, 744 ...
Kunchaporn Thawornlamlert +2 more
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Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates [PDF]
Foods, 2020 Protein hydrolysates from lesser mealworm (Alphitobius diaperinus, LM) were obtained by enzymatic hydrolysis with protease from Bacillus licheniformis. A preliminary test performed for five hours of hydrolysis generated an insect protein hydrolysate with 15% of degree of hydrolysis (DH), optimum solubility property and oil holding capacity, but ...
Giulia Leni +4 more
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Polish Journal of Food and Nutrition Sciences, 2023 Due to their nutritional and sensorial characteristics, tropical fruits like guava, mamey sapote, and passion fruit are regularly incorporated into daily diets.
Leticia X. López-Martínez +4 more
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Techno-Functional Properties of Crude Extracts from the Green Microalga Tetraselmis suecica [PDF]
Journal of Agricultural and Food Chemistry, 2018 A mild fractionation process to extract functional biomolecules from green microalgae was implemented. The process includes bead milling, centrifugation, and filtration with several membrane cut-offs. For each fraction, the corresponding composition was measured, and the surface activity and gelation behavior were determined. A maximum protein yield of
SuarezGarcia, E. +7 more
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Grasas y Aceites, 2019 The effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds.
K. Alvites-Misajel +3 more
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Emerging applications of argan by-products in food, cosmetic and environmental sectors: A review
Journal of Agriculture and Food ResearchArgan (Argania spinosa L.) oil extraction generates substantial amounts of by-products, including press-cake, pulp and nutshell. Recent estimates indicate that argan-processing activities produced approximately 196 981 tons of by-products in 2019 ...
Noamane Taarji +10 more
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