Results 81 to 90 of about 6,200 (148)

Nutritional and Techno-Functional Properties of Ultrasound-Assisted <i>Moringa oleifera</i> Leaf Protein Concentrate with Potential Applications in Food Gels. [PDF]

Gels
Tranquilino-Rodríguez E, Bautista-Durán E, Virgen-Ortiz JJ, Garnica-Romo MG, Alvarez-Cortés O, Ochoa-Manzo GM, Martínez-Flores HE.   +6 more
europepmc   +1 more source

Impact of pH on the Physicochemical, Structural, and Techno-Functional Properties of Sesame Protein Isolate. [PDF]

Food Sci Nutr
Ghorbani A, Rafe A, Hesarinejad MA, Lorenzo JM.   +3 more
europepmc   +1 more source

Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea. [PDF]

Foods, 2022
Nikinmaa M, Renzetti S, Juvonen R, Rosa-Sibakov N, Noort M, Nordlund E.   +5 more
europepmc   +1 more source

Modulating the Structural, Thermal and Techno-Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques. [PDF]

Food Sci Nutr
Gul O, Sahin MS, Akgun A, Gul LB.
europepmc   +1 more source

The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread. [PDF]

Foods, 2022
Espinales C, Cuesta A, Tapia J, Palacios-Ponce S, Peñas E, Martínez-Villaluenga C, Espinoza A, Cáceres PJ.   +7 more
europepmc   +1 more source

Structural and techno-functional properties of pH-shifted protein isolates from unhatched hen eggs. [PDF]

Poult Sci
Ruangprom S, Chaijan M, Wongnen C, Anantawat V, Waqar M, Cheong LZ, Panpipat W.   +6 more
europepmc   +1 more source

Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation. [PDF]

Foods
Miyashita NMR, Hudson EA, Rezende JP, Vidigal MCTR, Pires ACDS.   +4 more
europepmc   +1 more source

High gelatinous salted duck egg white protein powder gel: Physicochemical, microstructure and techno-functional properties. [PDF]

Front Nutr, 2023
Yao X, Xu J, Xun Y, Du T, Huang M, Guo J.   +5 more
europepmc   +1 more source

Novel techno-functional properties and starch digestibility of VD20 rice under different processes: Effect of polishing and a newly developed germination process. [PDF]

Food Chem X
Loan LTK, Minh PDT, Hoang PTM, Giang BL, Mansamut C.   +4 more
europepmc   +1 more source

Phenolic Composition, Functional Groups, In Vitro Bioactivities, and Techno-Functional Properties of Whole and Composite Bioprocessed Flours From Cowpea, Sorghum and Orange-Fleshed Sweet Potato. [PDF]

J Food Sci
Kewuyemi YO, Chinma CE, Kesa H, Adebo OA.   +3 more
europepmc   +1 more source