Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025. [PDF]
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
europepmc +1 more source
Effect of the Physical and Chemical Characteristics of Polycarboxylate Ether Superplasticizers on the Spreading of Calcined Clays with Different Metakaolinite Contents Suspended in Synthetic Cement Pore Solution. [PDF]
Cruz SM +4 more
europepmc +1 more source
Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]
Torres-Pérez R +5 more
europepmc +1 more source
Reversible Joining Technology for Polyolefins Using Electromagnetic Energy and Homologous Hot-Melt Adhesives Containing Metallic and Ferrite Additives. [PDF]
Ciobanu RC +5 more
europepmc +1 more source
Multifunctional Polymer Nanocomposites. [PDF]
Zeng Y, Zhang J.
europepmc +1 more source
Research on the Influence of Different Wax-Based Warm Mix Additives on Rheological and Aging Behaviors of High-Viscosity Modified Asphalt. [PDF]
Huang J +5 more
europepmc +1 more source
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On implementing addition in VLSI technology
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