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Chemical and Technological Characterization of Dairy Products [PDF]
Foods, 2020 The dairy sector is facing a decisive challenge in developed countries, which could deeply influence its future and its historical status of being a pillar for human nutrition [...]
Michele Faccia
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Technological Characterization of Cupressus spp. Wood [PDF]
Floresta e Ambiente, 2010 The objectives of the present study were to determine anatomical characteristics, mechanical properties and natural durability to two fungi types [Gloeophyllum trabeum (Persoon ex Fries) Murrill and Trametes versicolor (Linnaeus ex Fries)Pilat] for ...
Esmeralda Yoshico Arakaki Okino +7 more
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Characterization and dewatering of flotation technological tailings [PDF]
Journal of Mining and Metallurgy. Section A: Mining, 2014 The treatment of flotation tailings is today a subject of interest in mineral processing because of the potential of wasted materials as an actual mineral resource and because of environmental reasons.
Grigorova I., Nishkov I.
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High quality recycled sand from mixed CDW – is that possible?
Journal of Materials Research and Technology, 2021 Sand scarcity is occurring in different countries all over the world as highlighted by the United Nations Environmental Program, therefore, the development of sustainable alternative materials is vital.
Carina Ulsen +3 more
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Holos, 2021 Rochas e minerais industriais são materiais aplicados na produção de uma grande variedade de produtos, usados pela sociedade moderna. Um mesmo mineral ou rocha industrial pode ter diversas aplicações, dependendo de suas propriedades físicas ...
Bruno Trindade Ferreira +4 more
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Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives
Microorganisms, 2022 Lactiplantibacillus strains (n. 77) were screened for technological properties (e.g., xylose fermentation, EPS production, antimicrobial activity, tolerance to NaCl and phenolic compounds, oleuropein degradation and hydroxytyrosol formation) relevant for
Teresa Zotta +5 more
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Microorganisms, 2021 The aim of this work was to identify and characterize, from a technological and safety point of view, the lactic acid bacteria (LAB) isolated from traditional sheep-fermented sausage.
Nicoletta P. Mangia +4 more
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Journal of Dairy Science, 2022 : The yeasts involved in the ripening process of artisanal soft raw ewe milk Protected Designation of Origin (PDO) Torta del Casar and Queso de la Serena cheeses produced in Extremadura, Spain, were isolated throughout their ripening process, strain ...
Almudena V. Merchán +6 more
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Biosensors, 2022 Since Legionella pneumophila has caused punctual epidemics through various water systems, the need for a biosensor for fast and accurate detection of pathogenic bacteria in industrial and environmental water has increased.
Lucas Paladines +6 more
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Process mineralogy of rare earths from deeply weathered alkali-carbonatite deposits in Brazil
Journal of Materials Research and Technology, 2020 Brazil has the second largest rare earths mineral (REM) resource in the world, mainly associated with the weathered portion of carbonatite complexes.
Juliana Lívi Antoniassi +4 more
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