Results 11 to 20 of about 4,060,088 (305)
Social approaches to technological systems [PDF]
Trilogía Ciencia Tecnología Sociedad, 2014 this article presents a characterization of technological systems from social approaches. This is a set of elements that seek to define both the functioning and the role of people in technological systems.
Carlos Osorio Marulanda
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Biosensors, 2022 Since Legionella pneumophila has caused punctual epidemics through various water systems, the need for a biosensor for fast and accurate detection of pathogenic bacteria in industrial and environmental water has increased.
Lucas Paladines +6 more
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Technological Universities in Ireland: the New Imperative [PDF]
, 2020 Higher education in Ireland has been characterized for some time as having a distinct two-tier structure. The top tier is comprised of the university sector, which features a number of older and newer entrants. Firmly in second position based on research
Houghton, Frank
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Process mineralogy of rare earths from deeply weathered alkali-carbonatite deposits in Brazil
Journal of Materials Research and Technology, 2020 Brazil has the second largest rare earths mineral (REM) resource in the world, mainly associated with the weathered portion of carbonatite complexes.
Juliana Lívi Antoniassi +4 more
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A Comprehensive Characterization of the TI-LGAD Technology
Sensors, 2023 Pixelated low-gain avalanche diodes (LGADs) can provide both precision spatial and temporal measurements for charged particle detection; however, electrical termination between the pixels yields a no-gain region, such that the active area or fill factor is not sufficient for small pixel sizes. Trench-isolated LGADs (TI-LGADs) are a strong candidate for
Senger, Matias +5 more
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Foods, 2021 Germination is an efficient and natural strategy that allows the modification of the nutritional value and the nutraceutical properties of seeds, enabling one to tailor the process according to its final use.
Daniel Rico +6 more
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Foods, 2021 Bran, a byproduct still mainly used for animal feed, is receiving increased attention as potential ingredient for a healthier diet. The aim of this study was to characterize and evaluate the nutritional and antioxidant properties of wheat and oat bran in
Ana Belén Martín-Diana +5 more
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Cerâmica, 2011 O presente trabalho consiste no estudo das matérias-primas provenientes da Mina Tabajara (Limeira, SP), através da determinação das características químicas, físicas e mineralógicas, ensaios cerâmicos, métodos de controle, petrografia e influência do ...
L. H. Godoy, M. M. T. Moreno, A. Zanardo
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Sprouted Barley Flour as a Nutritious and Functional Ingredient
Foods, 2020 The increasing demand for healthy food products has promoted the use of germinated seeds to produce functional flours. In this study, germination conditions were optimized in barley grains with the aim to produce flours with high nutritional and ...
Daniel Rico +7 more
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Improving cell-free glycoprotein synthesis by characterizing and enriching native membrane vesicles
Nature Communications, 2021 Cell-free gene expression systems are an attractive platform for biomanufacturing and synthetic biology. Here the authors characterize native membrane vesicles in E. coli extracts for improved glycoengineering.
Jasmine M. Hershewe +8 more
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