New Clayey Deposit and Their Potential as Raw Material for Red or Structured Ceramics: Technological Characterization [PDF]
Materials, 2021 Mineralogical and technological characterization of ceramic raw materials from a new deposit located at Caxias city, Maranhão State—Brazil, was accomplished to determine their potential as raw materials for the ceramics industry in northeastern Brazil ...
Fabiana Pereira da Costa +2 more
exaly +3 more sources
Chemical and Technological Characterization of Dairy Products [PDF]
Foods, 2020 The dairy sector is facing a decisive challenge in developed countries, which could deeply influence its future and its historical status of being a pillar for human nutrition [...]
M. Faccia
semanticscholar +6 more sources
Structural and Technological Characterization of Tropical Smallholder Farms of Dual-Purpose Cattle in Mexico [PDF]
Animals, 2020 Simply Summary Dual-purpose cattle smallholder farms (DP) in the tropics suffer from sustainability and viability problems. Grouping small producers according to their structure and characterizing them technologically makes it possible to identify the ...
Cecilio Barba Capote +2 more
exaly +3 more sources
Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses [PDF]
BMC Microbiol, 2023 Background Fresh milk and natural environmental conditions are used to produce traditional cheeses. Such cheeses are produced by dozens of different types of microbes.
M. Zommara +4 more
semanticscholar +2 more sources
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture [PDF]
Foods, 2023 A total of 26 lactic acid bacteria isolates from both Italian and Brazilian cheeses were tested for their use in cheesemaking. Isolates were screened for salt tolerance, exopolysaccharide and diacetyl production, lipolytic, acidifying, and proteolytic ...
Fabrizio Domenico Nicosia +6 more
semanticscholar +2 more sources
Safety and Technological Characterization of Staphylococcus xylosus and Staphylococcus pseudoxylosus Isolates from Fermented Soybean Foods of Korea [PDF]
J Microbiol Biotechnol, 2022 We evaluated the antibiotic susceptibilities, hemolytic activities, and technological properties of 36 Staphylococcus xylosus strains and 49 S. pseudoxylosus strains predominantly isolated from fermented soybean foods from Korea. Most of the strains were
Haram Kong +5 more
semanticscholar +2 more sources
Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures [PDF]
Sci Rep, 2021 Properties of modified starch and its interaction with functional raw materials are of great interest to the food industry. Thus, this study aimed to evaluate the rheological and technological characterization of starches modified by the action of the ...
Raphael Lucas Jacinto Almeida +7 more
semanticscholar +2 more sources
Technological Characterization of Cobalt and Nickel Ores from Greece for Metal Recovery
SeparationsGreece has mineral resources in which strategic elements such as nickel (Ni) and cobalt (Co) are present. In this study, characterizations of the metal concentrations of three laterite deposits, as well as minerals from a kiln originating from a mineral ...
Carlos Hoffmann Sampaio +2 more
exaly +2 more sources
Applied Sciences, 2023 The development of food-grade carriers based on EFSA and/or FDA-approved polymeric materials is an area of growing interest for the targeted delivery of bioactive compounds to the colon.
S. Rizzo +4 more
semanticscholar +1 more source
Molecular and Technological Characterization of Saccharomyces cerevisiae from Sourdough
Fermentation, 2023 DNA markers help detect the intraspecific genetic diversity of yeast strains. Eight ISSR (Inter Simple Sequence Repeats) primers were used to assess the intraspecific diversity of Saccharomyces cerevisiae (n = 96) from different populations (n = 3 ...
Furkan Aydın +6 more
semanticscholar +1 more source