Results 21 to 30 of about 3,507,289 (303)

How does Confucian culture affect technological innovation? Evidence from family enterprises in China

open access: yesPLoS ONE, 2022
Culture is one of the crucial elements of technological innovation. The existing studies hold that Confucian culture is conducive to the technological innovation of Chinese Listed Companies.
Yi Chen   +3 more
doaj   +2 more sources

Technological Innovation, the Kyoto Protocol, and Open Innovation

open access: yesJournal of Open Innovation: Technology, Market and Complexity, 2021
: This study investigates the role of technological innovation in increasing the effectiveness of the Kyoto Protocol in terms of greenhouse gas (GHG) mitigation.
Yoomi Kim
doaj   +3 more sources

Innovation Technology [PDF]

open access: yes, 2017
Comprise definition of 1500 terms. Innovation from A to Z presents a glossary, including: Terms, older terms whose meanings have changed, acronyms, synonyms, famous names, selected abbreviations, and cross-references. A highly interdisciplinary approach incorporating strategy and entrepreneurship with technology and engineering sciences, economics ...
openaire   +5 more sources

The interplay of technological innovation and business model innovation toward company performance

open access: yesManagement : Journal of Contemporary Management Issues, 2019
This study aims to clarify the relation between technological innovation and business model innovation and their shared impact on the business success of medium and large enterprises.
Selma Smajlović   +2 more
doaj   +1 more source

Spatial-Temporal Changes and Influencing Factors of Regional Technological Innovation Efficiency in China: A Three Entity Comparative Perspective

open access: yesRedai dili
To build world science and technology power, industry, universities, and research institutes must complement each other in technological innovation. Currently, China has not yet fully shifted from a university- and research-centered to an enterprise ...
Ye Lei   +3 more
doaj   +1 more source

The Development Direction of Research on Chinese Technological Innovation

open access: yesMATEC Web of Conferences, 2017
The theoretical study of Chinese technological innovation assumes the perspective of prototype structure of scientific being, and consists of four directions of investigations: ontological study of innovation cognition, behavior study of innovation ...
Wang Hanxi   +3 more
doaj   +1 more source

A Study on the Dynamic Evolution and Prevention of Technological Innovation Risks in Major Railway Projects

open access: yesBuildings
Technological innovation risk in major railway projects is high, and the risk factors in the innovation process are complex and variable. In order to successfully complete the goal of technological innovation in major railway projects.
Feng Guo   +5 more
doaj   +1 more source

Exploring the effect of stakeholder relationship quality on technological innovation in off-site construction: the mediating role of the knowledge sharing

open access: yesJournal of Civil Engineering and Management, 2022
Off-site construction (OSC) is generally propagated as a sustainable and green construction method in the global construction industry. Over the past few decades, OSC has become famous worldwide for its numerous benefits.
Shengbin Ma   +4 more
doaj   +1 more source

Organoids in pediatric cancer research

open access: yesFEBS Letters, EarlyView.
Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley   +1 more source

Development of novel fermented goat sausage inoculated with Lactobacillus plantarum probiotic bacteria

open access: yesActa Scientiarum: Technology
The current study was undertaken to evaluate the performance of Lactobacillus plantarum CT28 strain as probiotic culture compared to thecommercial starter cultureon the quality of fermented goat sausage samples during 28 days of ripening period ...
Ameni Telmoudi   +3 more
doaj   +1 more source

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