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Technology and life-quality

Social Indicators Research, 1996
This paper examines some of the effects of technology on quality of life (QOL) that are suggested in the classical and more recent literature. It argues that confusion concerning the impact of technology is reduced by using a simple definition of it and by analysing its interrelationships with five other key variables of social structure with also ...
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Cardamom — production, technology, chemistry, and quality

C R C Critical Reviews in Food Science and Nutrition, 1982
Cardamom, Elettaria cardamomum Maton var. Miniscula Burkill (Fam. Zingiberaceae) known as true or lesser cardamom is the widely cultivated variety and important in the world trade. It occupies a high second or third place in world trade, being a high priced spice.
V. S. Govindarajan   +4 more
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Pepper — chemistry, technology, and quality evaluation

C R C Critical Reviews in Food Science and Nutrition, 1977
Pepper is the most important of the spices, with a long history. This article critically reviews our knowledge of the chemistry, processing, and quality evaluation of the product, with emphasis on the constituents contributing to the sensory properties of the spice for which it is valued in food.
V. S. Govindarajan   +1 more
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Technology usage, quality management system, and service quality in Thailand

International Journal of Health Care Quality Assurance, 2005
PurposeThis article aims to explore the relationship between technology and quality management for enhancing Thai hospital service quality.Design/methodology/approachThe paper presents the findings of an exploratory study that investigates service quality from the customer and service provider perception.
Nilubon, Sivabrovornvatana   +3 more
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Information Technology Applications in Quality Assurance and Quality Improvement, Part II

The Joint Commission Journal on Quality Improvement, 1993
Many information technologies have been or could be applied to efforts to measure and improve health care quality. This article reviews the recent literature in medical informatics, quality assurance, and quality improvement to identify these and current, emerging, and potential technologies.
D B, Aronow, K L, Coltin
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Quality—Information Technology Interface

2018
The word ‘industry’ has, of late, acquired a comprehensive generic meaning, viz. a human enterprise that carries out the basic functions of procuring, processing and providing. Each of these functions has three discernible facets, viz. planning, executing (as planned) and verifying (to check conformity of execution with plan).
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Quality Assurance of Image-Guidance Technologies

Seminars in Radiation Oncology, 2007
The introduction of image-guided radiotherapy systems (IGS) allows improved management of geometric variations in patient setup and internal organ motion. Commercially available technologies, based on ultrasound, projection radiography, or cone-beam CT, have been widely adopted in radiation therapy.
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Technology's impact on nursing care quality

Nursing Standard, 1988
The impact of technology on the quality of nursing care will be one of the key issues facing policy-makers at next year's 19th Quadrennial Congress of the International Council of Nurses, details of which have just been released by the College.
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Technology to improve quality and accountability

Clinical Chemistry and Laboratory Medicine (CCLM), 2006
AbstractA body of evidence has been accumulated to demonstrate that current practice is not sufficiently safe for several stages of central laboratory testing. In particular, while analytical and perianalytical steps that take place within the laboratory are subjected to quality control procedures, this is not the case for several pre- and post ...
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Time to add screening for financial hardship as a quality measure?

Ca-A Cancer Journal for Clinicians, 2021
Cathy J Bradley   +2 more
exaly  

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