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Statistical quality technology
Philosophical Transactions of the Royal Society of London. Series A, Mathematical and Physical Sciences, 1989Enhancing industrial quality requires communication between many individuals each faced with unique responsibilities. All are part of a learning process requiring information-laden data and quantitative communication skills. Statisticians increase the speed of this learning process by emphasizing the simplest tools of statistics, most particularly ...
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Quality and information technology
Manufacturing Engineer, 1999Until recently the use of information technology (IT) to support quality management within European enterprises has been limited. However, within the EU-supported Integration in Manufacturing (IiM) programme (part of the ESPRIT programme), a group of research and technology development (RTD) projects has now been directed at this issue and their ...
T. Flynn, K. Daily
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New technologies boost genome quality
Science, 2017Earlier sequences are riddled with gaps, overlapping repeats, misplaced ...
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Nursing quality management technology
Medsestra (Nurse), 2021The aim of the study is to improve the quality of nursing care for patients in the trauma department by developing a standard. Results. High physical activity, performance of unusual functions, lack of psychological knowledge are priority problems, the solution of which will improve the quality of nursing care. Conclusion.
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Social Indicators Research, 1996
This paper examines some of the effects of technology on quality of life (QOL) that are suggested in the classical and more recent literature. It argues that confusion concerning the impact of technology is reduced by using a simple definition of it and by analysing its interrelationships with five other key variables of social structure with also ...
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This paper examines some of the effects of technology on quality of life (QOL) that are suggested in the classical and more recent literature. It argues that confusion concerning the impact of technology is reduced by using a simple definition of it and by analysing its interrelationships with five other key variables of social structure with also ...
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Cardamom — production, technology, chemistry, and quality
C R C Critical Reviews in Food Science and Nutrition, 1982Cardamom, Elettaria cardamomum Maton var. Miniscula Burkill (Fam. Zingiberaceae) known as true or lesser cardamom is the widely cultivated variety and important in the world trade. It occupies a high second or third place in world trade, being a high priced spice.
V. S. Govindarajan +4 more
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Pepper — chemistry, technology, and quality evaluation
C R C Critical Reviews in Food Science and Nutrition, 1977Pepper is the most important of the spices, with a long history. This article critically reviews our knowledge of the chemistry, processing, and quality evaluation of the product, with emphasis on the constituents contributing to the sensory properties of the spice for which it is valued in food.
V. S. Govindarajan +1 more
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Technology usage, quality management system, and service quality in Thailand
International Journal of Health Care Quality Assurance, 2005PurposeThis article aims to explore the relationship between technology and quality management for enhancing Thai hospital service quality.Design/methodology/approachThe paper presents the findings of an exploratory study that investigates service quality from the customer and service provider perception.
Nilubon, Sivabrovornvatana +3 more
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Information Technology Applications in Quality Assurance and Quality Improvement, Part II
The Joint Commission Journal on Quality Improvement, 1993Many information technologies have been or could be applied to efforts to measure and improve health care quality. This article reviews the recent literature in medical informatics, quality assurance, and quality improvement to identify these and current, emerging, and potential technologies.
D B, Aronow, K L, Coltin
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Quality—Information Technology Interface
2018The word ‘industry’ has, of late, acquired a comprehensive generic meaning, viz. a human enterprise that carries out the basic functions of procuring, processing and providing. Each of these functions has three discernible facets, viz. planning, executing (as planned) and verifying (to check conformity of execution with plan).
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