Results 281 to 290 of about 18,585,089 (347)

Accurate and noninvasive prostate cancer detection using plasma‐derived extracellular vesicle RNA

FEBS Open Bio, EarlyView.
Plasma extracellular vesicles were captured with WGA‐conjugated magnetic beads and profiled for RNA biomarkers. A three‐RNA panel (NM_024955, NR_047469, and NR_002564) distinguished prostate cancer from healthy controls and benign prostatic hyperplasia, supporting a simple, noninvasive approach to improve prostate cancer detection.
Hanping Wei, Haoran Wu, Wei Feng
wiley   +1 more source

Low-carbon economy transition, environmental policy stringency, and public health: the roles of technological development and air quality. [PDF]

Front Public Health
Bao W, Pang B.
europepmc   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance. [PDF]

Compr Rev Food Sci Food Saf
Álvarez-Arteaga P, Lazo-Vélez MA, Mateo Cordero-Clavijo L, Paterson S.   +3 more
europepmc   +1 more source

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Quality-Assurance Technology in Japan

IEEE Software, 1987
A survey of the state of SQA in Japan finds that the situation is much like, but slightly different than, that in the US.
Kouichi Kishida, Masanori Teramoto, Koji Torii, Yoshiyori Urano   +3 more
openaire   +2 more sources

The impact of technology on the quality of information

Proceedings of the ninth international conference on Electronic commerce, 2007
When new technologies for production and dissemination of information emerge and are adopted, we see a dramatic increase in the quantity of information that is made available for consumption. However, the impact of these technologies on the quality of information is unclear. In this paper we develop a framework for the process of information production
Aditi Mukherjee, Jungpil Hahn
openaire   +1 more source

Turmeric — chemistry, technology, and quality

C R C Critical Reviews in Food Science and Nutrition, 1980
Turmeric is a minor spice in the West, but a major one in the East. It is valued by Westerners mainly, if not solely, on account of its color, but to the Asians both color and aroma are equally important. This review critically appraises the existing knowledge on the chemistry of the functionally important constituents, the processing of the spice into
V.S. Govindarajan, William H. Stahl
openaire   +2 more sources

Quality of service – technology and implementation

Information Management & Computer Security, 2002
This paper discusses various facets of quality of service (QOS), a technology that allows network managers to prioritize data to optimize bandwidth use and maintain data quality. Given the wide variety and high volume of data as well as bandwidth limitations on networks today, QOS has gained great importance in recent years.
Someswar Kesh, Sridhar P. Nerur, Sam Ramanujan   +2 more
openaire   +2 more sources

Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes.

Food & Function, 2020
Plant proteins, and legume proteins in particular, have become the centre of attention moving towards a more sustainable and, therefore, more plant-based human diet.
Andrea Hoehnel, J. Bez, I. L. Petersen, R. Amarowicz, J. Juśkiewicz, E. Arendt, E. Zannini   +6 more
semanticscholar   +1 more source

Quality and information technology

Manufacturing Engineer, 1999
Until recently the use of information technology (IT) to support quality management within European enterprises has been limited. However, within the EU-supported Integration in Manufacturing (IiM) programme (part of the ESPRIT programme), a group of research and technology development (RTD) projects has now been directed at this issue and their ...
T. Flynn, K. Daily
openaire   +1 more source