Liberation of tryptic fragments from caseinomacropeptide of bovine kappa-casein involved in platelet function. Kinetic study. [PDF]
Léonil J, Mollé D.
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Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus. [PDF]
Dengremont E, Membré JM.
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Slow and fast dietary proteins differently modulate postprandial protein accretion. [PDF]
Boirie Y +5 more
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Definition of bacteriophage groups according to their lytic action on mesophilic lactic streptococci. [PDF]
Chopin MC, Chopin A, Roux C.
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Galactose fermentation and classification of thermophilic lactobacilli. [PDF]
Turner KW, Martley FG.
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Interactions of Lactobacillus bulgaricus Temperate Bacteriophage 0448 with Host Strains. [PDF]
Cluzel PJ, Serio J, Accolas JP.
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Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity. [PDF]
Bhugaloo-Vial P +6 more
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High-efficiency transformation of Streptococcus lactis protoplasts by plasmid DNA. [PDF]
Simon D, Rouault A, Chopin MC.
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La recherche industrielle alimentaire dans les pays de la Communaute europeenne. 1re Partie = Industrial food research in the countries of the European Community. Part I. EUR 5818 FR Part I. Research and Development July 1974 [PDF]
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Lysogenic strains of lactic Acid streptococci and lytic spectra of their temperate bacteriophages. [PDF]
Reyrolle J +3 more
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