Results 151 to 160 of about 28,737 (189)

Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]

Cad Saude Publica
Santos-Degner LA, Palmeira PA, Recine EGIG, Pasquim EM, Salles-Costa R, Segall-Corrêa AM, Paiva JB, Nonato LFT, Santos SMCD.   +8 more
europepmc   +1 more source

Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream. [PDF]

Foods
Escuder-Vieco D, Rodríguez JM, Fernández L, Calvo MV, Fontecha J, Martín D, Keller K, Carrión-Frías JL, Pallás-Alonso CR, García-Lara NR.   +9 more
europepmc   +1 more source

Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance. [PDF]

Foods
Balquinta ML, Nagai NF, Golzi ME, Pino Ibañez NA, Marchetti L, Andrés SC, Lorenzo G, Domínguez-Valencia R.   +7 more
europepmc   +1 more source

Antifungal Effect of the Proteolytic Fraction P1G10 Stabilized by Alginate-Chitosan Polyelectrolyte Complexation Against <i>Botrytis cinerea</i>. [PDF]

Foods
Cisternas-Jamet J, Plaza V, Torres-Ossandón MJ, Salas C, Bernal C, Castillo L.   +5 more
europepmc   +1 more source

Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications. [PDF]

Foods
Castrejon A, Álvarez-Chávez J, Gaytán Martínez M, Dufoo-Hurtado E, de la Fuente JL, Cortés-Ferré HE, Villamiel M, Ramírez-Jiménez AK.   +7 more
europepmc   +1 more source

Effect of Glycine Betaine on Chilling Injury in Eggplant Peel Revealed by FTIR Spectroscopy. [PDF]

Foods
Guijarro-Fuertes M, Zaro MJ, Concellón A, Montalvo G, Ortega F, Echeverría A, Moncayo P, Ramos-Guerrero L.   +7 more
europepmc   +1 more source

Association Between Chronotype and Cardiometabolic Risk in 1462 Adults from the General Population: Mediation Analysis of Body Fat Percentage and Waist-to-Height Ratio. [PDF]

Metabolites
Iman Torres AJ, Vásquez Chumbe JP, Sifuentes Da Silva JA, Ruiz-Paredes R, Alva Arévalo AG, Guerra Sangama W, Castillo-Paredes A, Narrea Vargas JJ.   +7 more
europepmc   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (<i>Averrhoa carambola</i>) Pulp: Antioxidant Characteristics. [PDF]

Foods
Santana-Galeana RS, Alvarez-Ramirez J, Agama-Acevedo E, Vargas-Torres A, Bello-Pérez LA.   +4 more
europepmc   +1 more source