Results 1 to 10 of about 9,542 (107)
External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice. [PDF]
Foods, 2021 In a pre-purchase situation, consumer perception of mandarin quality is almost exclusively based on fruit appearance. Determination of consumer requirements in this regard is needed to preserve the current success of this crop in markets worldwide.
Tarancón P +3 more
europepmc +2 more sources
Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties. [PDF]
Foods, 2021 Persimmon (Diospyros kaki L.f.) crop has markedly increased in Spain, and “Rojo Brillante” persimmon is the main cultivated variety. This astringent cultivar requires de-astringency treatment before commercialization, which may involve an extra cost. Its
González CM +3 more
europepmc +2 more sources
Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking. [PDF]
Foods, 2020 In the last few years, the interest in developing new mandarin cultivars of superior quality has grown as a response to the increasing consumer demand of this appreciated fruit.
Tarancón P +3 more
europepmc +2 more sources
Ingeniería e Investigación, 1999 Los pequeños productores agrícolas del municipio de La Vega, ubicado en la región del Guáliva, en el departamento de Cundinamarca, al igual que la mayoría de los productores campesinos del país, han estado viendo seriamente afectadas sus cosechas de maíz,
José Eugenio Hernández Hernández
doaj +3 more sources
Control of Green Mold and Sour Rot in Mandarins by Postharvest Application of Natamycin and an Allium Extract. [PDF]
Plants (Basel)The efficacy of natamycin (Fruitgard Nat 20) and Proallium (an extract of allium including propyl thiosulfinate oxide (PTSO)) against sour rot and green mold in mandarins was evaluated under controlled and commercial conditions.
Faggiani EP +5 more
europepmc +2 more sources
Revista Colombiana de Ciencia Animal Recia, 2011 El presente trabajo propone y aborda un estudio sobre recubrimientos comestibles, su efecto en la conservación de las frutas del mango y aguacate y tendencias al uso del propóleo como alternativa natural en su formulación. Estudios recientes muestran que
JORGE FIGUEROA +4 more
doaj +1 more source
Plan de acción Sede Carmen de Bolívar: análisis participativo para incrementar su oferta de I+D+i
Ciencia y Agricultura, 2022 Los planes de acción son instrumentos de planificación que facilitan el proceso de implementación e incorporación de agendas de investigación con plazos de tiempo definidos mediante investigación participativa en las instituciones orientadas a la ...
Milena Arias-Robles +2 more
doaj +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2017 Interest in the grain amaranth has increased in recent years due to its great potential as a functional food. The investigation showed the effect of soaking conditions in an acid atmosphere (temperature and concentration of SO2) on thermo-viscoelastic ...
DIEGO ROA +2 more
doaj +1 more source
Applied Food Biotechnology, 2023 Background and Objective: The antihyperglycemic effect is associated with the pre-hispanic fruit xoconostle or tunillo (Stenocereus stellatus, Pfeiffer and Riccobono). This fruit includes in various varieties, distinguished by color.
Jose Alberto Mendoza-Espinoza +8 more
doaj +1 more source
Uruguayan honey from different regions, characterization and origin markers
Agrociencia Uruguay, 2022 Uruguay produces and exports honey. Honey is appreciated worldwide and has been well studied in terms of its chemical composition. These studies help determine botanical origin and prevent fraud.
Pablo Cracco +6 more
doaj +1 more source