Results 31 to 40 of about 13,090,202 (116)

Análise da transferência de calor no congelamento do pescado num freezer horizontal convencional [PDF]

, 2013
O processo de congelamento do pescado é complexo, pois envolve a transferência de calor e massa, a mudança de fase assim como o escoamento do fluido de congelamento que dependem das condições de temperatura e velocidade do ar de insuflamento do sistema ...
Borges, Shirley do Nascimento, Shirley do Nascimento Borges, Silva, Márcio Gomes da, Medeiros, Jesus Marlinaldo de, Jesus Marlinaldo de Medeiros, Márcio Gomes da Silva   +5 more
core   +1 more source

Proximate and microbiological characterization of nuggets of mandi-pintado (Pimelodus britskii)
Caracterização centesimal e microbiológica de nuggets de mandi-pintado (Pimelodus britskii)

Semina: Ciências Agrárias, 2011
This study aimed to evaluate centesimal and microbiological parameters of mandi-pintado nuggets. With the results from the biometry of the fish, it was possible to observe that the species shows high main trunk yield and low content of visceral fat ...
Aldi Feiden, Marcia Luzia Ferrarezi Maluf, Elenice Souza dos Reis, Jakeline Marcela Azambuja de Freitas, Juliana Cristina Veit, Wilson Rogério Boscolo   +5 more
doaj   +1 more source

Aquaculture in Peru: Situation, Challenges and Prospects

Aquaculture, Fish and Fisheries, Volume 5, Issue 3, June 2025.
ABSTRACT Aquaculture in Peru is a sector with significant growth and development in recent years. However, it faces multiple challenges to ensure its sustainability. This study aims to characterize the Peruvian aquaculture system by analysing the public, private and educational stakeholders involved, as well as the productive, commercial and ...
Euler Dolores‐Salinas, Lluís Miret‐Pastor   +1 more
wiley   +1 more source

Dos Miradas a la Autenticidad: Nostalgia Sensorial y Nostalgia de Conquista en el Campo Culinario Mexicano de la Ciudad de Nueva York

The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.
ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley   +1 more source

Fatores que afetam a qualidade do pescado na pesca artesanal de municí­­pios da costa sul de São Paulo, Brasil

Boletim do Instituto de Pesca, 2018
Pescadores artesanais dos municí­­pios de São Vicente e Itanhaém - estado de São Paulo, Brasil, foram avaliados entre os meses de agosto de 2007 e julho de 2008, através de entrevista composta por questões objetivas e subjetivas distribuí­­das em ...
Thaís Moron MACHADO, Érika Fabiane FURLAN, Cristiane Rodrigues Pinheiro NEIVA, Luiz Miguel CASARINI, Agar Costa ALEXANDRINO DE PÉREZ, Marildes Josefina LEMOS NETO, Rúbia Yuri TOMITA   +6 more
doaj  

Ozone: an emerging technology for the seafood industry

Brazilian Archives of Biology and Technology, 2009
In recent years, increasing attention has been focused on the safety of foods, and in particular on the intervention methods to reduce and eliminate human pathogens from fresh product, especially fresh seafood.
Alex Augusto Gonçalves
doaj   +1 more source

The Zooarchaeology of an Iberian Medieval Jewish Community: The Castle of Lorca (Murcia, Spain)

International Journal of Osteoarchaeology, Volume 35, Issue 1, January/February 2025.
ABSTRACT Archaeological excavations at the castle of Lorca (Murcia, Spain) led to the identification of part of the Jewish district of the town. This area, occupied between the 14th and 15th centuries, represents a unique example of a medieval frontier Jewish quarter defined by complex urban planning, a synagogue, and various domestic units ...
Marcos García García, Jorge A. Eiroa, José Ángel González Ballesteros, Mireia Celma Martínez   +3 more
wiley   +1 more source

Hydrologic remobilisation of tephra‐fall deposits: A sedimentological analysis throughout fluvio‐lacustrine systems of North‐West Patagonia

The Depositional Record, Volume 10, Issue 5, Page 670-684, November 2024.
Fluvio‐lacustrine response to tephra‐fall events in proximal to mid‐volcanic settings. Characterisation of volcaniclastic remobilisation processes. The differentiation of downstream tephra transportation by floating processes from secondary lahars. Abstract This paper explores the response to Holocene ash inundation in different sub‐environments of two
Nahuel Losano, Gustavo Villarosa, Débora Beigt, Pablo Amat, Julieta Cottet, Valeria Outes   +5 more
wiley   +1 more source

Sistema Ecológico de Produção de Gelo para Conserva do Pescado Utilizando Energia Fotovoltaico [PDF]

, 2018
O presente projeto tem por tema “Sistema Ecológico de Produção de Gelo para Conserva do Pescado Utilizando Energia Fotovoltaico” e tem por objetivo desenvolver um sistema capaz de aliar as energias renováveis nomeadamente a energia solar fotovoltaica a ...
Lopes, Willian Stivan
core  

AVALIAÇÃO DO FRESCOR E QUALIDADE HIGIÊNICA DO PESCADO COMERCIALIZADO NO MERCADO DO PEIXE EM SANTARÉM-PA [PDF]

, 2019
Apesar da importância do pescado para população Amazônica, pouca importância é dada aos métodos adequados ao manuseio e à manutenção da sua qualidade nos pontos de comercialização. O objetivo deste trabalho foi capacitar revendedores de pescado e membros
Brito, Letícia Silva de, Faria Junior, Charles Hanry, Vieira, Edvane de Lourdes Pimentel, Atayde, Hérlon Mota, Castro, Liliane de Araújo   +4 more
core   +1 more source