Pengaruh Substitusi Tepung Tempe Dan Ikan Teri Nasi (Stolephorus SP.) Terhadap Kandungan Protein, Kalsium, Dan Organoleptik Cookies [PDF]
, 2013 Latar Belakang : Remaja mengalami masa percepatan pertumbuhan (growth spurt) yang rentan terhadap defisiensi zat gizi. Jika kebutuhan gizi seperti protein dan kalsium tidak terpenuhi maka menyebabkan terhambatnya pertumbuhan dan perkembangan remaja ...
Rahmawati, H. (Hestin) +1 more
core
Irrigation and Drainage, EarlyView.ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley +1 more source
EVALUASI DAN SIMULASI POLA OPERASI BENDUNG GERAK TEMPE PROVINSI SULAWESI SELATAN
Jurnal Teknik Pengairan, 2017 Abstrak: Bendung Gerak Tempe yang berada dihilir Danau Tempe diperuntukkan untuk menjaga elevasi muka air Danau Tempe. Elevasi muka air yang harus dipertahankan pada Danau Tempe adalah elevasi +5,00 m. Dari hasil evaluasi dan simulasi, bulan Januari ...
A Rifai, Very Dermawan, Dian Sisinggih
doaj
Jurnal Teknologi dan Industri Pangan, 2013 Tempe is an Indonesian fermented soy bean, produced by using mainly Rhizopus oligosporus. Diversification of tempe raw materials is required for better food security, e.g., using lupin. The potency of lupin bean has been studied as a substitute of soy in
Sri Priatni* +3 more
doaj +1 more source
Pengaruh Dosis Ragi Terhadap Kualitas Fisik Tempe Berbahan Dasar Biji Cempedak (Arthocarpus champeden) Melalui Uji Organoleptik [PDF]
, 2014 Tempe merupakan produk pangan yang sangat populer di Indonesia yang diolah dengan proses fermentasi kedelai dalam waktu tertentu menggunakan jamur Rhizopus oligosporus.
Yuliani, Yuliani
core
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Predicted Speciation of Carbon in Subduction Zone Fluids
Geophysical Monograph Series, Page 285-302., 2020 This book is Open Access. A digital copy can be downloaded for free from Wiley Online Library.
Explores the behavior of carbon in minerals, melts, and fluids under extreme conditions
Carbon trapped in diamonds and carbonate-bearing rocks in subduction zones are examples of the continuing exchange of substantial carbon ...
Meghan Guild, Everett L. Shock
wiley +3 more sources
Analisis Fisik, Kimia, dan Organoleptik Kue Bay Tat Berbasis Tepung Tempe
Agritepa, 2019 Tempe merupakan makanan yang terbuat dari kacang kedelai yang difermentasi. Tempe mempunyai daya simpan yang singkat dan akan segera membusuk selama penyimpanan sehingga perlu diolah menjadi tepung, tepung tempe adalah tepung yang terbuat dari tempe yang
Rio Taufik Rinaldo
doaj +1 more source
Psychology &Marketing, EarlyView.ABSTRACT Surprise marketing, characterized by unexpected tactics such as blind boxes and spontaneous discounts, captivates consumers by sparking curiosity and participation. Despite increasing industry use, scholarly research remains fragmented and limited.
Xin‐Jean Lim +2 more
wiley +1 more source
Analisis Kelayakan Finansial Industri Tempe di Kelurahan Oelami, Kecamatan Bikomi Selatan
Agrimor: Jurnal Agribisnis Lahan Kering, 2017 Penelitian ini bertujuan menganalisis kelayakan finansial industri kecil tempe di Kelurahan Oelami Kecamatan Bikomi Selatan Kabupaten Timor Tengah Utara tahun 2015.
Adeline Norawati Hutapea +1 more
doaj +1 more source