Results 111 to 120 of about 46,646 (271)
Kandungan Ergosterol Tempe Dari Beberapa Pengrajin Tempe Di Daerah Bogor
, 2016 Tempe merupakan makanan yang terbuat dari kedelai yang difermentasi oleh kapang. Cara pembuatan tempe pada umumnya diawali dengan pencucian kedelai, perebusan, perendaman, pengupasan kulit ari kedelai, pencucian kedua, penirisan, penambahan laru ...
Wulan, Humairotassa’adah Ainun
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Accounting Perspectives, Volume 24, Issue 1, Page 157-188, March 2025.ABSTRACT This empirically grounded commentary explores the impacts of the COVID‐19 pandemic on the strategic direction of Canada's accounting profession and highlights opportunities and challenges that lie ahead in the post‐pandemic era. We undertake a systematic literature review using deductive and inductive approaches within both the academic ...
Merridee Bujaki +4 more
wiley +1 more source
F. J. sind Initialen von Friedrich Jacobs, ermittelt in Holzmann/Bohatta, DAL, Bd. 4, Nr. 4895Vorlageform der Veröffentlichungsangabe: Leipzig, Bey G.
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Contemporary Accounting Research, EarlyView.ABSTRACT The capacity of firms to communicate effectively with investors during periods of disruption is a critical but understudied dimension of corporate adaptability. The COVID‐19 pandemic offers a rare empirical setting to observe such adaptability: It eliminated in‐person investor events almost overnight, forcing firms to either withdraw from ...
Andrea K. Down +2 more
wiley +1 more source
PERUBAHAN KARAKTERISTIK TEMPE INSTAN SELAMA PENYIMPANAN BERDASARKAN JENIS KEMASAN DAN SUHU
Jurnal Teknologi PertanianTempe merupakan makanan olahan yang banyak digemari masyarakat Indonesia karena murah dan manfaatnya bagi kesehatan. Permasalahannya adalah umur simpan tempe yang pendek sehingga tempe harus sesegera mungkin dikonsumsi.
Ahmad Thoriq +3 more
doaj +1 more source
Contemporary Accounting Research, EarlyView.ABSTRACT Recent AICPA surveys indicate disproportionate attrition among Black professionals attaining partnership in US public accounting firms, underscoring the need to better understand their experiences. Despite repeated calls for examination, understanding of these experiences remains limited, partly due to the difficulty in accessing the few Black
Jennifer Joe +2 more
wiley +1 more source
, 2013 Info lebih lanjut hub: Lembaga Penelitian Universitas Jember Jl. Kalimantan No.37 Jember telp. 0331-339385 Fax. 0331-337818Tujuh isolat yang mampu dan yang bertanggung jawab dalam proses fermentasi pada tempe/tempe gembos berhasil diisolasi ...
Siswanto, Kahar Muzakhar
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