Results 111 to 120 of about 213,459 (323)

Engaging the public in plant science: Communication facilitators and barriers of scaling up a citizen science campaign

People and Nature, EarlyView.
Abstract Volunteers have been involved in nature observations for decades through citizen science initiatives, providing large data sets as well as problem identification that allow a more complete understanding of many natural phenomena. Although communication is a core component in citizen science, the key factors that determine its effectiveness in ...
Kristiina Gibson, Monika Suškevičs, Baiba Prūse, Marta Barberis, Sara A. O. Cousins, Živa Fišer, Margaux Julien, Marianne Kivastik, Marcin Klisz, Attila Lengyel, Zuzana Münzbergová, Radosław Puchałka, Iris Reinula, Froukje Rienks, Julie Koch Sheard, Viktor Siverin, Bojana Stojanova, Sabrina Träger, Tsipe Aavik   +18 more
wiley   +1 more source

Genetic Diversity of Klebsiella spp. Isolated from Tempe based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR)

Hayati Journal of Biosciences, 2013
Tempe is an Indonesian fermented food prepared by fermenting dehulled cooked soybeans with Rhizopus oligosporus. Many types of bacteria are also involved during tempe fermentation, and one of these is Klebsiella spp. Some isolates of K.
TATI BARUS, IVAN HANJAYA, JOANITA SADELI, BIBIANA WIDIYATI LAY, ANTONIUS SUWANTO, ADI YULANDI   +5 more
doaj   +1 more source

Faktor-faktor Yang Mempengaruhi Kualitas Tempe Di Indonesia [PDF]

, 1991
Field Sill dies all tempe home industries had been carried out ill 1975- 1976 and 1987, covering 25 tempe home industries ill West Java and Jakarta areas, 15 ill Central Java and Yogyakarta areas and 15 ill East Java.
Hariyadi, H. R. (Hari), Mulyati, Y. (Yetty), Tanuwidjaja, L. (Lindajati)   +2 more
core  

Mixed‐methods systematic review exploring the associations underpinning active outdoor play with connection to nature and environmental stewardship

People and Nature, EarlyView.
Abstract Active outdoor play has been positioned in the literature as an opportunity to address concerns over climate (in)action and the rising trend of disconnection from the outdoors and nature. The objective of this systematic review was to examine associations between active outdoor play and people's connection to nature and/or environmental ...
Louise de Lannoy, Brianna Nasrallah, Nicholas Hayhow, Ulises Charles‐Rodriguez, Kimberly Squires, Zainab Badruddin, Justin J. Lang, Shawnda A. Morrison, Po‐Yu Wang, Mark S. Tremblay, Eun‐Young Lee   +10 more
wiley   +1 more source

PEMANFAATAN TEKNOLOGI TEPAT GUNA MESIN PENGIRIS TEMPE UNTUK MENINGKATKAN PRODUKTIFITAS UMKM KERIPIK TEMPE DI DESA SILIRAGUNG KECAMATAN SILIRAGUNG

Rotor: Jurnal Ilmiah Teknik Mesin, 2017
Tempe is a favorite food of Indonesian society either from the bottom to the upper class of society. In addition to the cheap price, protein and other nutrients in tempe can meet some of the daily nutritional needs of Indonesian society.
Trianasari Ely, Pamuji Ridlo Dian, Prayogo Sandy Galang, Rahayu Sri Ninik   +3 more
doaj   +1 more source

Pertumbuhan Jamur, Sifat Organoleptik dan Aktivitas Antioksidan Tempe Kedelai Hitam yang Diproduksi dengan Berbagai Jenis Inokulum [PDF]

, 2012
Kualitas tempe dipengaruhi oleh bahan baku, proses pengolahan dan jenis inokulum yang digunakan. Kedelai hitamdapat digunakan sebagai bahan baku pembuatan tempe yang mempunyai kualitas seperti halnya tempe yang terbuat dari kedelai kuning. Penelitian ini
Astuti, M. (Mary), Nurrahman, N. (Nurrahman), Soesatyo, M. H. (Marsetyawan), Suparmo, S. (Suparmo)   +3 more
core  

How digitisation of herbaria reveals the botanical legacy of the First World War

PLANTS, PEOPLE, PLANET, EarlyView.
Digitisation of herbarium collections is bringing greater understanding to bear on the complexity of narratives relating to the First World War and its aftermath – scientific and societal. Plant collecting during the First World War was more widespread than previously understood, contributed to the psychological well‐being of those involved and ...
Christopher Kreuzer, James A. Wearn
wiley   +1 more source

PENGARUH UMUR FERMENTASI TEMPE DAN PROPORSI DEKSTRIN TERHADAP KUALITAS SUSU TEMPE BUBUK

Jurnal Pangan dan Agroindustri, 2013
Tempe adalah makanan tradisional khas Indonesia yang memiliki nutrisi yang berkualitas. Kandungan nutrisi yang terkandung dalam tempe antara lain adalah protein, asam amino, lemak dan lain sebagainya.
Duta Pakerti Darajat, Wahono Hadi Susanto, Indria Purwantiningrum   +2 more
doaj  

APLIKASI SISTEM LINEAR MAX-PLUS INVARIANT PADA SISTEM PRODUKSI TEMPE SUPER DANGSUL DI YOGYAKARTA [PDF]

, 2012
Penelitian ini bertujuan untuk membuat model, menganalisis input-output serta mengoptimalkan waktu produksi Tempe Super Dangsul. Langkah awal dalam penelitian ini adalah dengan memodelkan waktu produksi Tempe Super Dangsul dalam Sistem Persamaan Linier ...
Hendra Listya, Kurniawan, Musthofa, .
core  

Aspirations and Apprehensions: Reconciling Youths' Desires and Concerns for a Sustainable Future

Sustainable Development, EarlyView.
ABSTRACT Although youth are widely acknowledged as change agents, their full participation is often limited by immediate concerns. This study examines how young people's aspirations shape their engagement with sustainability amid economic, environmental, and social uncertainties. Drawing on a large‐scale international survey (n: 15,076) and multinomial
Stephen Thomas Homer, Weng Marc Lim, Marc Arul Weissmann   +2 more
wiley   +1 more source