Results 121 to 130 of about 46,646 (271)
Artificial Intelligence and Digital Impressions: The Positives and the Pitfalls
ABSTRACT Digital impressions are now central to contemporary dental workflows, driven by advances in CAD/CAM manufacturing and intraoral scanning technologies. In parallel, rapid progress in artificial intelligence (AI)—particularly deep learning—has led to its widespread integration into digital impression systems.
Andrew Keeling
wiley +1 more source
Kajian Diversifikasi Tempe Nonkedelai
Dinamika harga kedelai yang naik-turun setiap tahunnya memunculkan pilihan berupa produksi tempe dari bahan nonkedelai. Penelitian tempe nonkedelai masih terbatas dan belum ada yang membahas tentang persebaran tempe nonkedelai di Indonesia, terutama ...
Mochamad Nurcholis,, S.T.P., M.P., Ph.D. +1 more
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Kedelai merupakan salah satu komoditi pangan terbesar di Indonesia, salah satu olahan kedelai yang menjadi menu harian masyarakat Indonesia adalah tempe.
Mutia Perwita Sari +1 more
doaj +1 more source
EMU and trade: The euro effect on the agricultural sector
Abstract This paper uses a structural gravity model to examine the partial equilibrium effects of the European Monetary Union (EMU) on trade for the agricultural sector. We find robust evidence that EMU has increased trade both between members and between EMU and non‐EMU member countries. This positive link is found in most member countries.
Silviano Esteve‐Pérez +2 more
wiley +1 more source
Pendahuluan : Tempe kacang merah, tempe kacang tanah, dan tempe kedelai mengandung metabolit sekunder flavonoid yang berpotensi sebagai antibakteri. Namun efektivitas potensi antibakteri terhadap bakteri Escherichia coli dan Salmonella typhi belum pernah
Fauzi, M. Rizal
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Abstract Reversing ongoing biodiversity loss requires effectively managing anthropogenic threats. Although conservation actions can mitigate these threats, prioritizing and targeting such actions remain challenging because species respond differently depending on the nature of the threats and their biological traits.
Camila Guerrero‐Pineda +3 more
wiley +1 more source
Tempe is a superior plant-based protein source that provides a diverse array of nutritional benefits as a result of the presence of bioactive metabolites. Nevertheless, there is a scarcity of information regarding the metabolomics profile between organic
Nurul Syahidah Mio Asni +6 more
doaj +1 more source
Ce que Fernand Braudel a dit sur le temps, nous l’avons en mémoire. En présentant chaque moment comme un composé de trois rythmes distincts, il a pensé ensemble ce qui relevait de l’événement et ce qui appartenait à la durée. Il a ainsi permis une relance des débats sur l’historicité. Cette topique n’a pourtant pas que les défauts de ses qualités. Elle
openaire +2 more sources
Based on a participatory workshop involving conservation and GIS researchers and practitioners, we outline a hierarchy of six actions that should be prioritized to ensure GIScience and geography can support the new, and growing, wave of global conservation targets.
Amy E. Frazier +30 more
wiley +1 more source
Pelatihan Pembuatan Tempe Kedelai Hitam Pengrajin Tempe Kelurahan Abian Tubuh [PDF]
Abstrak: Kelurahan Abian tubuh merupakan sentra produsen tempe dan tahu di kota Mataram. Masyarakat mengandalkan pendapatan dari penjualan tahu dan tempe yang mereka buat.
Priyambodo, Seto +4 more
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