Results 131 to 140 of about 46,646 (271)
Temps d’espera, temps d’escolta
, 2013 En el món de l’educació i la clínica estem molt atents al concepte d’escolta per tal de treballar amb les persones i crear l’empatia suficient, que permeti construir relacions significatives. Quan parlem de la primera infància, l’acollida i l’escolta són les actituds bàsiques que faciliten una atmosfera de benestar i seguretat.
openaire +2 more sources
European Journal of Dental Education, EarlyView.ABSTRACT Introduction The preclinical dental curriculum has a heavy emphasis on the care of adults and permanent dentition. Students have less exposure to the care of the child and topics pertaining to primary and transitional dentition as well as developing occlusions.
Julie E. Speer +3 more
wiley +1 more source
Jurnal Pangan dan Agroindustri, 2013 Penelitian ini untuk mengetahui proporsi sari tempe-jahe dan jenis penstabil yang optimal dalam pembuatan es krim sari tempe-jahe serta mengetahui pengaruhnya terhadap sifat fisik, kimia, organoleptik.
Rizky Kurnia Widiantoko, Yunianta
doaj
The demography of an Osprey population under natural recolonisation and translocation processes
Ibis, EarlyView.In a context of global biodiversity loss, studying the processes underlying the recolonisation—whether natural or assisted—of expanding species provides essential insights for the development of effective conservation strategies. Since the 1980s, the Osprey Pandion haliaetus has naturally recolonized mainland central and eastern France, increasing from
Marie Thalhammer +6 more
wiley +1 more source
International Journal of Cosmetic Science, EarlyView.Photo grading of dynamic lines in the dynamic line repeatability validation study. Abstract Objective This study aimed to develop and validate a novel, integrated dynamic wrinkle assessment system based on standardized, real‐time and multi‐angle facial images and video recordings, and to explore its potential application in evaluating the anti‐wrinkle ...
Xingzuo Liu +6 more
wiley +1 more source
Quality Comparison of Fresh Tilapia Tempe and Frozen Tilapia Tempe
, 2019 Tidak diijinkan karya tersebut diunggah ke dalam aplikasi Repositori Perpustakaan Universitas.Inovasi pembuatan tempe dengan penambahan tepung ikan nila dilakukan untuk meningkatkan mutu gizi tempe.
Yuliastuti, Brigitta Erlien Mutiara
core
International Journal of Cosmetic Science, EarlyView.This study models real‐life UVB and UVA exposure across latitudes and seasons using an extended Diffey framework with behavioural corrections. Findings reveal predictable dose patterns and support pragmatic SPF and UVA‐PF caps, offering a quantitative basis for realistic photoprotection and regulatory discussion.
Marc Pissavini
wiley +1 more source
Perbandingan Karakteristik Fisikokimia Tempe Dengan Tempe Kecambah Kedelai
, 2015 Tempe adalah salah satu makanan tradisional Indonesia hasil fermentasi kedelai. Inovasi diperlukan untuk meningkatkan kualitas tempe, baik secara fisik maupun kimia.
Ichsan, Muhammad
core
, 2005 Il n'est pas si simple de trouver des indicateurs fiables de la perception artistique. Les discours, lettrés, experts ou naïfs (il y en a d'autres), auxquels on accède par entretiens ou questionnaires, ne renvoient, en effet, et bien souvent, qu'aux commentaires d'accompagnement des œuvres.
openaire +1 more source
International Journal of Cosmetic Science, EarlyView.A novel airbrush‐based in vitro sebum secretion model enables predictive assessment of foundation colour shift. Artificial sebum was applied at a physiologically relevant amount and 3 h post‐foundation application. Our results showed strong alignment with consumer perception and revealed the dominance of drying‐phase dynamics in foundation colour shift.
Yiwen Li +10 more
wiley +1 more source