Results 61 to 70 of about 213,459 (323)
Pengaruh Lama Pemanggangan Dan Ukuran Tebal Tempe Terhadap Komposisi Proksimat Tempe Kedelai [PDF]
, 2012 Pendahuluan: Pemanggangan merupakan proses pematangan bahan menjadi bahan yang diinginkan, dan menimbulkan aroma yang khas. Tempe mengandung berbagai nutrisi yang diperlukan oleh tubuh seperti protein, lemak, karbohidrat dan mineral.
Sitoresmi, Mega Ayu Kadesti
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Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)Penelitian ini bertujuan untuk mengetahui pengaruh dosis ragi tempe terhadap kandungan nutrien tempe tongkol jagung (lemak kasar, protein kasar, dan serat kasar).
Ni Luh Putu Widiasri +3 more
semanticscholar +1 more source
Biointerface Research in Applied Chemistry, 2022 Tempe contains antioxidant components, which will increase if the soybean is germinated. Tempe is usually consumed in the fresh form two days after the fermentation process, even though its antioxidant level is higher after extending for 2 days.
semanticscholar +1 more source
PENGARUH JENIS TEMPE DAN BAHAN PENGIKAT TERHADAP KARAKTERISTIK NUGGET TEMPE
Agritepa, 2015 Nugget is one of the food products made from meat. Compared with nuggets of meat, production costs and materials needed for the processing of tempeh nuggets are much more economical.
Novi Heridiansyah +2 more
doaj +1 more source
Engagement: Jurnal Pengabdian Kepada Masyarakat, 2021 Beji Village, Junrejo Sub-District of Batu City has been known as “Kampung Tempe” as most of the people produce tempe. Active participation from universities is definitely important to assist the production of “tempe” in Beji village.
Ambar Fidyasari +2 more
doaj +1 more source
Tingkat Kekerasan Dan Daya Terima Tempe Goreng Dari Kedelai Lokal Dan Impor [PDF]
, 2014 Background: Tempe has a high potential to be develop because Tempe as a cheap vegetable protein source and nutrition content for health. The purpose of this research is for increase variety of local Tempe that become a proceed product that panelists ...
, Eni Purwani, S.Si., M.Si +2 more
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Metode six sigma dalam pengendalian kualitas pada home industry tempe
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan, 2022 Mr. Soyo's home industry tempe is a Small and Medium Enterprise (SME) engaged in the tempe food production industry. In the Mr. Soyo’s home industry temp. has problems in the production process, causing defects in the tempe products produced by 1.5%. The
Dian Tri Lestari, S. Supardi
semanticscholar +1 more source
PERBEDAAN KADAR PROTEIN BERBAGAI MACAM TEMPE dengan KONSENTRASI RAGI yang SAMA [PDF]
, 2011 Tempe merupakan makanan yang sangat popular dikalangan masyarakat Indonesia. Tempe memiliki nilai gizi yang tinggi terutama dalam memenuhi kecukupan protein.
TRIASIWI, IGEN
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Studi Strategi Pemasaran Selama Masa Pandemi Covid 19 Pada UMKM Olahan Tempe Semarang
E-Bisnis : Jurnal Ilmiah Ekonomi dan Bisnis, 2022 This research is a type of field research, where the author goes directly to the field in processed tempeh SMEs in Tempe Processed Village, Sampangan Village, Gajah Mungkur District, Semarang City.
Syamsul Hadi +2 more
semanticscholar +1 more source
The Anatomical Record, EarlyView.Abstract Primates show a high degree of locomotor diversity that engenders similar variance in limb bone cross‐sectional geometry and bending strength: leaping primates have stronger hindlimb bones whereas suspensory species have stronger forelimb bones.
Angela M. Mossor +7 more
wiley +1 more source