Results 51 to 60 of about 46,646 (271)

Sosialisasi dan Pendampingan Inovasi Produk Olahan Tempe Menyehatkan di Kampung Tempe Kota Tangerang [PDF]

open access: yes, 2022
Kampung Tempe merupakan salah satu kampung tematik unggulan di Kota Tangerang. Kampung Tempe memiliki potensi besar untuk dikembangkan karena terdapat beberapa industri rumah tangga (IRT) tempe.
Fahira, Fahira   +5 more
core   +1 more source

Consumer Adoption of Internet of Things

open access: yesJournal of Consumer Behaviour, Volume 24, Issue 2, Page 673-693, March 2025.
ABSTRACT The Internet of Things (IoT), a pivotal technology in enhancing user connectivity, faces a paradox: its widespread potential yet limited consumer adoption. This study addresses this dichotomy by synthesizing a large‐scale meta‐analytic structural equation modeling (MASEM) and hierarchical linear meta‐analysis (HiLMA) of 2736 effect sizes from ...
Wagner Junior Ladeira   +6 more
wiley   +1 more source

QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]

open access: yesJurnal Teknologi dan Industri Pangan, 2013
Tempe is an Indonesian fermented soy bean, produced by using mainly Rhizopus oligosporus. Diversification of tempe raw materials is required for better food security, e.g., using lupin. The potency of lupin bean has been studied as a substitute of soy in
Sri Priatni*   +3 more
doaj   +1 more source

Rethinking Consumer Behavior Through Phygital Episodes

open access: yesJournal of Consumer Behaviour, EarlyView.
ABSTRACT Consumption unfolds in fused encounters where physical presence and digital mediation co‐occur, which, in turn, reshapes how consumers search, evaluate, purchase, and relate to brands. Consumer behavior research, however, still parses these encounters into channels, touchpoints, and stages that can be studied and managed apart.
Wenny Candra Mandagie, Weng Marc Lim
wiley   +1 more source

Temps biologique, temps historique

open access: yesTemps biologique et historique, 2014
Le programme « Temps biologique, temps historique. Transferts et transformations des modèles dans la littérature du XIXe siècle » porte sur l’étude de l’implication dans les textes littéraires du XIXe siècle de modèles de pensée et de représentations du temps empruntés à deux domaines scientifiques différents : l’histoire et la biologie (ou plus ...
openaire   +3 more sources

EVALUASI DAN SIMULASI POLA OPERASI BENDUNG GERAK TEMPE PROVINSI SULAWESI SELATAN

open access: yesJurnal Teknik Pengairan, 2017
Abstrak: Bendung Gerak Tempe yang berada dihilir Danau Tempe diperuntukkan untuk menjaga elevasi muka air Danau Tempe. Elevasi muka air yang harus dipertahankan pada Danau Tempe adalah elevasi +5,00 m.  Dari hasil evaluasi dan simulasi, bulan Januari ...
A Rifai, Very Dermawan, Dian Sisinggih
doaj  

Analisis Fisik, Kimia, dan Organoleptik Kue Bay Tat Berbasis Tepung Tempe

open access: yesAgritepa, 2019
Tempe merupakan makanan yang terbuat dari kacang kedelai yang difermentasi. Tempe mempunyai daya simpan yang singkat dan akan segera membusuk selama penyimpanan sehingga perlu diolah menjadi tepung, tepung tempe adalah tepung yang terbuat dari tempe yang
Rio Taufik Rinaldo
doaj   +1 more source

Copula‐based joint modelling of emergency department visits with time‐varying dependence

open access: yesCanadian Journal of Statistics, EarlyView.
Abstract Jointly modelling multiple correlated count time series is essential in health services research, where outcomes like emergency visits for mental health and substance use often evolve together. Ignoring these dependencies can obscure meaningful trends and limit the effectiveness of policy evaluation.
Guanjie Lyu, Cindy Feng, Lihui Liu
wiley   +1 more source

Genetic Diversity of Klebsiella spp. Isolated from Tempe based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR)

open access: yesHayati Journal of Biosciences, 2013
Tempe is an Indonesian fermented food prepared by fermenting dehulled cooked soybeans with Rhizopus oligosporus. Many types of bacteria are also involved during tempe fermentation, and one of these is Klebsiella spp. Some isolates of K.
TATI BARUS   +5 more
doaj   +1 more source

Analyzing zero‐truncated recurrent event data by stratified regression with time‐varying coefficients

open access: yesCanadian Journal of Statistics, EarlyView.
Abstract This article presents a strategy for conducting regression analysis of zero‐truncated recurrent event data. The research is partly motivated by a pediatric mental health care (PMHC) program based on administrative data. We are particularly interested in how the occurrence of an event depends on its past occurrences and the associated ...
Anqi A. Chen   +3 more
wiley   +1 more source

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