Results 51 to 60 of about 27,759 (231)

Analisis Kelayakan Finansial Industri Tempe di Kelurahan Oelami, Kecamatan Bikomi Selatan

open access: yesAgrimor: Jurnal Agribisnis Lahan Kering, 2017
Penelitian ini bertujuan menganalisis kelayakan finansial industri kecil tempe di Kelurahan Oelami Kecamatan Bikomi Selatan Kabupaten Timor Tengah Utara tahun 2015.
Adeline Norawati Hutapea   +1 more
doaj   +1 more source

Extrapolation strategy matters when transferring ecological niche models: new visualization tools for informed decisions

open access: yesEcography, EarlyView.
Abstract Ecological niche models (ENMs) are commonly used to predict species' potential distributions across space and time, allowing researchers and practitioners to assess invasion risk, estimate the impacts of future climate change, and reconstruct past distributions.
Gonzalo E. Pinilla‐Buitrago   +2 more
wiley   +1 more source

ANALISIS PENDAPATAN USAHA PEMBUATAN TEMPE DENGAN TAHU DI KOTA LANGSA

open access: yesJurnal Agrica, 2019
Tujuan dari penelitian ini adalah untuk menganalisis perbedaan pendapatan usaha pembuatan tempe dengan tahu di Kota Langsa Penelitian ini dilakukan dengan Metode Survei (Survey Method) dan dilaksanakan di Kota Langsa.
Silvia Anzitha
doaj   +1 more source

Who is a responsible woman? Understanding the scope and characteristics of responsible womanhood amongst women in Karachi

open access: yesFeminist Anthropology, EarlyView.
Abstract In this paper, we will construct and analyze intersecting definitions of womanhood among middle‐class women living in Karachi, Pakistan. Women are agents of their lives and are not passive voices. In this paper, we present narratives of women who resist “societal” narratives of womanhood to live a life of their choosing.
Urooba Ahmed Fatima   +7 more
wiley   +1 more source

PENGARUH PENAMBAHAN BERBAGAI BAHAN TAMBAHAN (SINGKONG, PEPAYA, NASI AKING) DALAM BERBAGAI PERBANDINGAN TERHADAP KUALITAS TEMPE CAMPURAN SEBAGAI MEDIA LEAFLET MATERI BIOTEKNOLOGI SMA KELAS XII

open access: yesJPBI (Jurnal Pendidikan Biologi Indonesia), 2016
ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan bahan tambahan (singkong, pepaya, nasi aking) dan perbandingannya yang paling optimal terhadap kadar protein, kadar air, dan organoleptik pada tempe campuran.
Fatih Bisyria, Siti Zaenab, Ainur Rofieq
doaj  

AKTIVITAS ANTIBAKTERI EKSTRAK TEMPE TERHADAP BAKTERI Bacillus subtilis DAN Staphylococcus aureus [Antibacterial Activity of Tempe Extracts on Bacillus subtilis and Staphylococcus aureus]

open access: yesJurnal Teknologi dan Industri Pangan, 2014
Tempe is a soybean fermented product by Rhizopus oligosporus which contains high amounts of bioactive compounds including antibacterial compounds.
D. Elysa Putri Mambang*   +2 more
doaj   +1 more source

Temps era temps

open access: yesEducació social. Revista d'intervenció sòcioeducativa, 2002
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Martínez Primo, Adolfo   +2 more
openaire   +1 more source

Smart Sensor‐Integrated Lysimeter System for Affordable on‐Farm Crop Water Monitoring and Irrigation Management

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

PEMANFAATAN TEKNOLOGI TEPAT GUNA MESIN PENGIRIS TEMPE UNTUK MENINGKATKAN PRODUKTIFITAS UMKM KERIPIK TEMPE DI DESA SILIRAGUNG KECAMATAN SILIRAGUNG

open access: yesRotor: Jurnal Ilmiah Teknik Mesin, 2017
Tempe is a favorite food of Indonesian society either from the bottom to the upper class of society. In addition to the cheap price, protein and other nutrients in tempe can meet some of the daily nutritional needs of Indonesian society.
Trianasari Ely   +3 more
doaj   +1 more source

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