Results 31 to 40 of about 213,459 (323)
Uji Daya Terima Aneka Frozen Food Berbahan Dasar Tempe sebagai Alternative PMT Balita
Jurnal Kesehatan Komunitas (Journal of Community Health), 2023 Indonesia merupakan negara produsen tempe terbesar di dunia dan menjadi pasar kedelai terbesar di Asia, sebanyak 50% dari konsumsi kedelai Indonesia dalam bentuk tempe. Protein yang terdapat dalam tempe tergolong mudah dicerna. Frozen Food dapat menjadi
hesti Atasasih +2 more
doaj +1 more source
IOP Conference Series: Earth and Environment, 2023 Soybean (Glycine max L) is a legume rich in protein, fat, vitamins, minerals and fibre. The nutritional value of soybeans and the amino acid profiles of the processed fermented soybean (Tempe) products need to be studied.
B. Tamam +3 more
semanticscholar +1 more source
ISOFLAVONES AGLICONE OF TEMPE MALANG FRIED SLICES
Indonesian Journal of Chemistry, 2010 Soybean fermentation was carried out by using mixed culture Rhizopus oligosporus C and Rhizopus oryzae L16 (1:1) as inoculum. Incubation places in an incubator at 30 oC for 5 days and assessment of β-glucosidase activity daily was investigated ...
Yetti Mulyati Iskandar, Sri Priatni
doaj +1 more source
Analisis Morfologi Fungi pada Tempe Kemasan Daun dan Tempe Kemasan Plastik
Jurnal Pengabdian Masyarakat Biologi dan Sains, 2023 Fungi termasuk organisme eukariotik seperti benang halus yang tersusun dari pertumbuhan spora. Pada fermentasi tempe dibantu oleh fungi seperti kapang dengan jenis Rhyzopus oligosporus.
Reni Rosidah +3 more
semanticscholar +1 more source
Jurnal Pengabdian Masyarakat, 2023 This study aims to determine the results of developing the Android-based Application for Damaged Road Reporting in Bulupabbulu Village, Tempe District, Wajo Regency based on the results of ISO 25010 testing standards and to determine the results of using
N. Fadhil +14 more
semanticscholar +1 more source
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2020 Sebagian besar, lulusan perguruan tinggi masih sulit mendapatkan lapangan kerja. Angkatan kerja dan angka pengangguran di Indonesia, sebagaimana data BPS, masih sangat tinggi. Menumbuhkan jiwa kewirausahaan penting dilakukan.
Badrut Tamam +3 more
doaj +1 more source
Current Research in Nutrition and Food Science Journal, 2023 Indonesia, known as the largest tempe-producing country globally with approximately 160,000 producers, faces a challenge in meeting the demand for tempe due to insufficient local soybean supply.
M. Astawan +4 more
semanticscholar +1 more source
STRATEGI PEMASARAN KERIPIK TEMPE DI KECAMATAN PEDAN KABUPATEN KLATEN
Jurnal Agrisep, 2020 This study aims to determine the strategic plan implemented in the marketing of tempe chips at UMKM in Pedan District, Klaten Regency, and determine the priorities of the marketing strategy of tempe chips at UMKM in Pedan District, Klaten Regency.
Hanan Nur Hasnah +2 more
doaj +1 more source
KAJIAN LITERATUR: POTENSI PEMANFAATAN PROTEIN TEMPE NON-KEDELAI
Jurnal Teknologi Pangan, 2021 Tempe merupakan salah satu produk olahan fermentasi yang umumnya berbahan dasar kacang kedelai. Di Indonesia, terdapat bahan baku selain kedelai yang digunakan untuk membuat tempe. Bermacam jenis tanaman yang memiliki kandungan protein tidak kalah dengan
Isnaini Permata Sari +1 more
doaj +1 more source
Angewandte Chemie, EarlyView.Mechanical control of anchoring chemistry enables switching between orbital‐driven and interference‐driven rectification in a single‐molecule junction. ABSTRACT Achieving precise control over charge transport through individual molecules is central to advancing single‐molecule electronics.
Xin Sun +8 more
wiley +2 more sources