Results 31 to 40 of about 46,646 (271)

Optimizing the Role of Tempe Makers in the Development of KAMPUNG TEMPE Potentials as the Pioneer of Food and Climate Sovereignty

Engagement: Jurnal Pengabdian Kepada Masyarakat, 2021
Beji Village, Junrejo Sub-District of Batu City has been known as “Kampung Tempe” as most of the people produce tempe. Active participation from universities is definitely important to assist the production of “tempe” in Beji village.
Ambar Fidyasari, Sentot Joko Raharjo, Wirastika Adhihapsari   +2 more
doaj   +1 more source

A Global Methane Observation System to Reduce Uncertainty for Anthropogenic and Natural Sources and Sinks for Detecting and Attributing Climate Feedbacks

Advanced Science, EarlyView.
Conceptual illustration of a Global Ecosystem Methane Observing System (GEM‐OS) integrating satellites, aircraft, atmospheric networks, and ecosystem measurements to quantify methane emissions from anthropogenic and natural sources. The multi‐scale observing framework improves source attribution, reduces uncertainty in regional methane budgets, and ...
P. Ciais, S. Peng, J. Chang, F. Li, Q. Zhu, K. Yuan, G. Hugelius, H. Li, Y. Cai, F. Chevallier, K. Tibrewal, E. A. Kort, K. Arndt, J. Watts, B. Buma, N. Besic, P. I. Palmer, H. Cadillo‐Quiroz, E. Euskirchen, M. J. Gondwe, A. Hoyt, R. Jackson, S. Malone, D. Monteverde, S. Natali, M. Ramonet, C. Rey‐Sanchez, L. B. Sagang, E. A. G. Schuur, R. Vargas, R. Varner, Z. Zhang, B. Poulter   +32 more
wiley   +1 more source

PKM KELOMPOK USAHA KERIPIK TEMPE DI DESA TULUNGREJO, KECAMATAN BUMIAJI DAN DESA BEJI, KECAMATAN JUNREJO, KOTA BATU, JAWA TIMUR

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019
Malang, including Batu City, is a tempe-producing region with a characteristic tempe which is a dense texture. The characteristics of the typical tempe have encouraged many small industries and households that produce tempe chips.
Panji Deoranto, Retno Astuti
doaj   +1 more source

Value of Information of Improved Traceability in Fresh Produce Markets

Agribusiness, EarlyView.
ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris, Mark R. Manfredo, Michael N. Kozicki   +2 more
wiley   +1 more source

KAJIAN KARAKTERISTIK FISIKO SNACK BARS DENGAN BAHAN DASAR TEPUNG TEMPE DAN BUAH NANGKA KERING (CASEIN FREE GLUTEN FREE PROGRAM STUDI TEKNOLOGI HASIL FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET FISIKOKIMIA DAN ORGANOLEPTIK SEBAGAI ALTERNATIF PANGAN CFGF FREE) [PDF]

, 2011
Diet CFGF (Casein Free Gluten Free) adalah diet yang dilakukan dengan menghilangkan makanan yang mengandung gluten dan kasein dari menu makanan yang dikonsumsi. Diet CFGF banyak diterapkan bagi penderita ASD (Autism Spectrum Disorder) karena penderita
AMALIA, RIZKI
core  

Lost ground, lost value: Investigating the relationship between soil erosion and agricultural land value

American Journal of Agricultural Economics, EarlyView.
Abstract This study examines the impact of soil erosion on agricultural land values in the United States (US) Midwest. Based on a novel county‐level panel data set with information on soil erosion levels and agricultural land values covering five census years (1997, 2002, 2007, 2012, and 2017), we separately investigate the direct effect of two types ...
Le Chen, Roderick M. Rejesus, Hongqiang Yan, Serkan Aglasan   +3 more
wiley   +1 more source

CO‐Adsorption auf MgO in neuem Licht: polarisationsaufgelöste Infrarotspektroskopie identifiziert Stufenkanten als dominierende Defekte auf MgO(100) und MgO(110)

Angewandte Chemie, EarlyView.
Durch die Kombination von polarisationsaufgelöster IRRAS mit hybriden HSE06‐DFT‐Berechnungen ermitteln wir platzspezifische Schwingungsfingerabdrücke, Adsorptionsgeometrien und Bindungsenergien für CO auf MgO‐Oberflächen mit großer Bandlücke. Niedrig koordinierte Mg4c2+‐Stufenkantenplätze werden anstelle von Schottky‐Defekten auf Terrassen als die ...
Wangtao Li, Chengwu Yang, Pablo G. Lustemberg, Zairan Yu, Alexei Nefedov, Weijia Wang, Gianfranco Pacchioni, M. Veronica Ganduglia‐Pirovano, Yuemin Wang, Christof Wöll   +9 more
wiley   +1 more source

Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur [PDF]

, 2013
An experiment was conducted to evaluate the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber and organic subtance of layer duck.
Nazar, Dady Soegianto, Safitri, Erma, Hidanah, Sri, Tamrin, Elin M   +3 more
core   +1 more source

Methanolzersetzung auf TiO2 unter Umgebungsbedingungen: Kooperativer Protonentransfer an hydratisierten Grenzflächen

Angewandte Chemie, EarlyView.
Unter Umgebungsbedingungen wird die TiO2‐Oberfläche durch adsorbierte Hydroxylgruppen (OH) und Wassermoleküle hydratisiert. Diese Oberflächenhydratation fördert die Methanolzersetzung und macht den ersten Deprotonierungsschritt im Vergleich zu idealen UHV‐Bedingungen nahezu barrierefrei. Unter UV‐Beleuchtung erleichtert die Oberflächenhydratation zudem
Milad Salarinasab, Julian Andreas Hochhaus, Jing Wang, Aimeric Ouvrard, Anas Akhtar, Michele Capra, Kristina Tschulik, Carsten Westphal, Mirko Cinchetti, Bo Wen, Li‐Min Liu, Zhe Wang, Ahmed Ghalgaoui   +12 more
wiley   +1 more source

Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria [PDF]

, 2010
Tempe is a fermented food, obtained by fungal fermentation of soya beans. During the processing specific flavour, texture and nutritional properties are achieved. Previous research has indicated that tempe reduced the incidence and severity of diarrhoea.
Roubos-van den Hil, P.J.
core