Results 41 to 50 of about 46,646 (271)
Tempe is traditional Indonesian food. It has a variety of tastes, sometimes with a hint of bitterness, which may differ in intensity. The cause of bitterness in tempe has never been reported previously.
TATI BARUS +3 more
doaj +1 more source
Die THz‐ESR‐Spektroskopie ermöglicht einen direkten Zugang zur energetisch niedrig liegenden elektronischen Struktur und zur Spin‐Phonon‐Kopplung in Spin‐Crossover‐(SCO)‐Komplexen des Eisen(II). Die Quantifizierung des High‐Spin‐Anteils (γHS) und subtile Verschiebungen magnetischer Übergänge offenbaren den Einfluss des umgebenden Gitters und ...
Jooris Beyer +8 more
wiley +1 more source
Tipologi Fasad Hunian Pengrajin Tempe Koridor Jalan Sanan Malang [PDF]
Hunian masyarakat pengrajin tempe di Kampung Sanan Malang merupakan hunianyang terbentuk dari penyesuaian budaya masyarakat tehadap globalisasi yang salahsatunya berdampak terhadap ekonomi.
Rahadian Nugroho
doaj +1 more source
Strukturelle und chemische Dynamik von Cu/NiO/Cu(100)‐Oberflächen während der CO2‐Hydrierung
Dynamische Segregation als Designprinzip für Cu–Ni‐Katalysatoren. Operando‐LEEM/XPEEM verfolgt Reduktions‐, Umstrukturierungs‐ und Oberflächensegregationsprozesse in Cu‐verkapselten NiO‐Inseln auf Cu(100) während der CO2‐Hydrierung. ZUSAMMENFASSUNG Das Verständnis der dynamischen Umstrukturierung bimetallischer Katalysatoren unter Reaktionsbedingungen ...
Mauricio J. Prieto +9 more
wiley +1 more source
Abstract Primates show a high degree of locomotor diversity that engenders similar variance in limb bone cross‐sectional geometry and bending strength: leaping primates have stronger hindlimb bones whereas suspensory species have stronger forelimb bones.
Angela M. Mossor +7 more
wiley +1 more source
Peningkatan Produktifitas Penjualan Tempe Pada Kampung Tempe [PDF]
Tempe merupakan salah satu makanan yang banyak digemari oleh masyarakat Indonesia. oleh karena itu banyak terdapat produsen tempe dan salah satu produsen tempe yang ada di Surabaya terletak pada Kampung Tempe.
Berisigep, Mira Junita; Universitas Katolik Darma Cendika Surabaya +2 more
core +1 more source
Each company has the goal of producing quality products with lower production costs. This activity aims to improve the competitiveness of UMKM Kripik Tempe Ngawi through the implementation of cleaner production management based on value engineering, so ...
Nur Baladina
doaj +1 more source
ABSTRACT Firms increasingly face political and societal pressures to pursue green strategies and sustainable innovation amid escalating climate change disruptions. Drawing upon contingency theory, institutional theory, and the natural resource‐based view, this article examines external (stakeholder pressures) and internal (environmental culture ...
Maria Vincenza Ciasullo +2 more
wiley +1 more source
IntroductionPrevious studies have shown that the velvet bean, an indigenous legume in Indonesia, possesses high protein content and bioactive compounds. However, the utilization of velvet beans in tempe production remains underexplored.MethodsThis study ...
Made Astawan +4 more
doaj +1 more source
Environmental, Social, and Governance Information Disclosure: Who Discloses Wins?
ABSTRACT As Environmental, Social, and Governance (ESG) Information Disclosure (ESG‐ID) transitions from voluntary to mandatory disclosure, its drivers and impacts have become focal points of discussion. Existing research, however, lacks integration, which, in turn, has led to fragmented theoretical and practical insights.
Siqi Wang +3 more
wiley +1 more source

