Results 101 to 110 of about 688 (163)

Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats. [PDF]

Foods, 2023
Harahap IA, Kuligowski M, Schmidt M, Kurzawa P, Suliburska J.   +4 more
europepmc   +1 more source

Addition of Tempeh Flour as a Protein Source in Mixed Flour (Mocaf, Rice, and Corn) for Pasta Product

IOP Conference Series: Earth and Environmental Science, 2019
L E Yulianti, E Sholichah, N Indrianti
openaire   +1 more source

Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]

Front Nutr
Gerber S, Frost SC, Walker AM, Kaplan DL.   +3 more
europepmc   +1 more source

Tempeh Extract and HSC-3 Cell Migration: An In Vitro Study. [PDF]

Asian Pac J Cancer Prev
Amtha R, Tjhie S, Hartanto FK, Hayuningtyas RA, Gunardi I, Hussaini H.   +5 more
europepmc   +1 more source

Effects of Tempeh Flour Snack Bar on Organoleptic Tests and Nutritional Content as a Snack for Athletes

Sport and Nutrition Journal
Introduction: Athletes need snacks, one of which is a snack bar. Tempe flour snack bar and watermelon rind can help restore muscle damage after sports activities. This study aims to determine the effect of tempeh flour snack bars with the addition of watermelon rind on organoleptic tests and nutritional content referring to SNI 0-4216-1996 quality ...
openaire   +1 more source

Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits. [PDF]

NPJ Sci Food
Yarlina VP, Tandra JL, Indiarto R, Andoyo R, Harlina PW, Ubaidillah NHN, Lani MN.   +6 more
europepmc   +1 more source

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

Molecules
Cevallos-Fernández E, Beltrán-Sinchiguano E, Jácome B, Quintana T, Rivera N.   +4 more
europepmc   +1 more source

Influence of Tempeh, Daidzein, Probiotics, and Their Combination on Magnesium Status and Hematological Ratios in a Postmenopausal Osteoporotic Animal Model. [PDF]

Nutrients
Harahap IA, Salem O, Fahmi RL, Ahmed N, Leciejewska N, Suliburska J.   +5 more
europepmc   +1 more source

Three-Tier Plate, Triple Win: Health, Sustainability, and Equity in the Slovenian Nutrition Guidelines 2025. [PDF]

Foods
Mis NF, Jakše B, Kreft S, Vovk A, Fras Z.   +4 more
europepmc   +1 more source

From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]

Foods
Muhammed YMR, Minervini F, Cavoski I.
europepmc   +1 more source