Results 91 to 100 of about 668 (167)

THE GIVING EFFECTS OF BISCUITS AND TEMPEH-BASED FLOUR CAKES AS SUPPLEMETARY FEEDING TOWARDS IMPROVEMENTS IN BODY WEIGHT AND HEIGHT IN CHILDREN SUFFERING MALNUTRITION 2015

Jurnal Ilmiah Kedokteran Wijaya Kusuma, 2017
Background: Nutritional problem in children is considered as a major issue and one that should receive priority in treatment is concerning to malnutrition. Malnutrition in children occurs due to insufficiency in energy and protein. Energy and protein are
Oktovina Rizky, Bambang Wirjatmadi, Merryana Adriani   +2 more
doaj  

Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour

Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Cow’s milk is a common ingredient added to commercial complementary foods (CCFs) as a source of protein. Despite that, 2–7.5% of Indonesian infants are estimated to have cow’s milk protein allergy (CMPA) and are at risk of deficiencies in protein, fat, and micronutrients due to avoiding dairy-contained CCFs.
null Widya Indriani, null Rayyane Mazaya Syifa Insani, null Darren Delfino   +2 more
openaire   +1 more source

Organoleptic and Nutritional Content of Cookies With Mackerel Flour and Tempeh Flour Substitutions for Children With Protein-Energy Malnutrition

Jurnal Gizi dan Kesehatan Keluarga
According to the BB/U indicator, 7.3% of toddlers suffer from malnutrition and 22.2% from undernutrition in East Nusa Tenggara. This study aimed to determine the organoleptic properties of cookies with mackerel flour and tempeh flour substitutions for children with energy protein deficiency.
null Maria Betsie Wezendonk, null Astuti Nur   +1 more
openaire   +1 more source

Protein Content, Total Isoflavone, and Antioxidant Capacity of Modified Tempeh Flour Based on Soybean Germination Time

Journal of Noncommunicable Diseases Prevention and Control
Differences in soybean germination stages can affect the nutritional content in it, such as protein and isoflavones. These differences in content also affect the antioxidant activity in it. This study aimed to determine the effect of tempeh flour modification based on the soybeans germination time on their protein content, total isoflavones, and ...
Syafii, F., Yani, A.
openaire   +2 more sources

Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

Healthcare in Low-resource Settings
Diabetes patients often struggle to meet their energy requirements, prompting the suggestion of utilizing Food for Special Dietary Uses (FSDU). Previous research has shown the efficacy of oyster mushrooms’ B-glucan in controlling hyperglycemia and ...
Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri   +11 more
doaj   +1 more source

Iron-Enriched Dim Sum with Moringa and Tempeh Flour: A Dietary Approach to Preventing Anemia in Pregnant Women

AgriHealth
Anemia in pregnant women is a public health problem with a high prevalence in Indonesia, one of the main causes of which is low iron intake. This study aimed to analyze the iron content of dim sum formulated with moringa leaf and tempeh flour ...
Yeni Rusli, Arif Sabta Aji, Veriani Aprilia, Siska Ariftiyana   +3 more
doaj   +1 more source

Cookies of purple sweet potato and tempeh flour as functional foods: nutritional value and sensory acceptability

Food Research
Purple sweet potato is a local food that entails health functions for the human body. The use of purple sweet potato in the production of cookies provides adequate and potential nutrition as a functional food. As a source of carbohydrates, purple sweet potato is enriched with vitamins and minerals such as calcium, iron, and antioxidants and displays a ...
F. Mushollini, H. Salimo, L.R. Kartikasari   +2 more
openaire   +1 more source

KAJIAN NILAI BIOLOGIS DAN TOTAL BAKTERI ASAM LAKTAT DARI MP-ASI BERBAHAN BAKU JAGUNG FERMENTASI

Jurnal Teknologi & Industri Hasil Pertanian, 2014
The objective of this research was to study the effect of tempeh yeast concentration and the lenght of  corn fermentation on   the biological value (BV) and NPU of complementary feeding with fermented corn.
Ayu Kusuma Wardhani, Renny Ivanova, Sri Setyani, Neti Yuliana, Sussi Astuti   +4 more
doaj  

Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats. [PDF]

Foods, 2023
Harahap IA, Kuligowski M, Schmidt M, Kurzawa P, Suliburska J.   +4 more
europepmc   +1 more source

Development of Hospital Enteral Formula for Diabetes Using Tempeh Flour with Dragon Fruit and Tomato Addition

International Journal of Health and Information System
This study aimed to develop a novel enteral formula for diabetes patients using tempeh flour with dragon fruit and tomato additions. An experimental design was employed to formulate and evaluate the nutritional content, viscosity, and organoleptic properties of the developed formula.
Dian Wijayanti, Indah Wening Saraswati, Anggita Nadya Khairunnisa   +2 more
openaire   +1 more source