Results 81 to 90 of about 688 (163)
Benguk Tempeh Flour (Mucuna pruriens L.): Royal Jelly Production of Apis mellifera in the Dearth Period [PDF]
BIO Web of ConferencesRoyal jelly (RJ) is a high-value bee product whose yield is directly influenced by larval acceptance and survival. Exploring alternative feed resources is essential to enhance RJ production and support sustainable apiculture.
Besari Ratna Iffany Faradilla +2 more
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2013 The objectives of this research were to investigate the effect of tempeh yeast concentration and fermentation time of corn on organoleptic and physicochemical properties of complementary feeding formula with tempeh flour.
Sri Setyani +3 more
doaj
Jurnal Gizi dan Kesehatan KeluargaAccording to the BB/U indicator, 7.3% of toddlers suffer from malnutrition and 22.2% from undernutrition in East Nusa Tenggara. This study aimed to determine the organoleptic properties of cookies with mackerel flour and tempeh flour substitutions for children with energy protein deficiency.
null Maria Betsie Wezendonk +1 more
openaire +1 more source
Kovalen: Jurnal Riset Kimia, 2019 Research on dissolved protein and crude fiber flour based on coconut pulp and tempe flour has been performed. This study aims to determine the effect of shelf time on levels of dissolved protein and crude fiber flour-based cereal coconut pulp and tempeh ...
Fitrianingsih Mozin +2 more
doaj +1 more source
Jurnal Gizi dan Pangan SoedirmanUnderweight remains one of the most common nutritional problems among toddlers, characterized by body weight that does not meet age standards due to inadequate nutrient intake. One effort to help meet toddlers’ nutritional needs is through the provision of supplementary food (PMT) in the form of instant noodles made from catfish, tempeh flour, and ...
Sartono Sartono +4 more
openaire +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2017 The objective of this research was to obtain different chemical, physical and sensory characteristics of baked brownies from various formulations of corn tempeh flour and wheat flour, and to obtain the formulation of corn tempeh flour and wheat flour ...
ayud pratiwi
doaj
Effect of Tempeh Flour Supplementation During Pregnancy In Wistar Rats With Limited Diet
Sains Medika : Jurnal Kedokteran dan Kesehatan, 2013 Free radicals are formed in the body as a by-product of an aerobic respiration. During pregnancy, the increase in free radicals potentially causes structural and functional damages to fetus. Tempeh is originally from Indonesia having various nutrition inclding vitamin, mineral and isoflaphon serving as antioxidhant having potential to reduce and ...
openaire +2 more sources
Scientia AfricanaFoods rich in carbohydrates but low in protein have been identified as a contributing factor in malnutrition. To improve the situation, this study investigated the use of wheat flour fortified with protein-rich African yam bean Tempeh flour, to formulate biscuits with improved nutritional qualities.
Ukpong, S. E. +5 more
openaire +2 more sources
Characterization of High Protein and Instant Cereal Fiber Drink Enriched with Probiotic Milk Powder
AgritechAn alternate healthy snack for school-age children can be prepared by adding sorghum and tempeh flour, which are sources of protein and fiber, to instant cereal drinks.
Shania Angeline Tanuwijaya +4 more
doaj +1 more source
Keluwih—The soybean Devon 1 variety is a superior variety developed in Indonesia. The isoflavone content makes this soybean a top choice for a functional food. However, fermenting soybeans into tempeh and processing them into other products can affect the final
Amanda Villelie Sudarmin +5 more
doaj