Results 81 to 90 of about 668 (167)

PENGARUH RAGI TEMPE DAN FERMENTASI JAGUNG TERHADAP SIFAT ORGANOLEPTIK DAN FISIKOKIMIA FORMULA MP-ASI DENGAN TEPUNG TEMPE

Jurnal Teknologi & Industri Hasil Pertanian, 2013
The objectives of this research were to investigate the effect of tempeh yeast concentration and fermentation time of corn on organoleptic and physicochemical properties of complementary feeding formula with tempeh flour.
Sri Setyani, Noventi Riana Sari, Eni Kuswandari, Neti Yuliana   +3 more
doaj  

ANALISIS KADAR SERAT DAN KADAR PROTEIN SERTA PENGARUH WAKTU SIMPAN TERHADAP SEREAL BERBASIS TEPUNG AMPAS KELAPA DAN TEPUNG TEMPE

Kovalen: Jurnal Riset Kimia, 2019
Research on dissolved protein and crude fiber flour based on coconut pulp and tempe flour has been performed. This study aims to determine the effect of shelf time on levels of dissolved protein and crude fiber flour-based cereal coconut pulp and tempeh ...
Fitrianingsih Mozin, Nurhaeni, Ahmad Ridhay   +2 more
doaj   +1 more source

Modification of the GLITEROS diabetes-specific hospital enteral formula based on jicama flour and tempeh flour with the addition of sunflower seed flour

Food Research
The diabetes-specific enteral formula is necessary to assist glycemic control for critically ill diabetic patients. The GLITEROS enteral formula is an innovative diabetes-specific hospital enteral formula made from local food, jicama flour and tempeh flour.
L. Wijayanti, M. Muniroh, A.N. Al-Baarri, D.Y. Fitranti, E> Mahati, D.N. Afifah   +5 more
openaire   +1 more source

Performance, Carcass Production, and Meat Quality of Sumba Ongole Bulls Fed Ration Containing Velvet Bean (Mucuna pruriens)

Media Peternakan, 2016
This research aimed to study performance, carcass production, meat quality, and economic feasibility of male Sumba Ongole cattle fed ration supplemented with velvet bean (M. pruriens).
S. M. Yantika, Alamsyari, D. Evvyernie, K. Winaga   +3 more
doaj   +1 more source

Effect of Tempeh Flour Supplementation During Pregnancy In Wistar Rats With Limited Diet

Sains Medika : Jurnal Kedokteran dan Kesehatan, 2013
Free radicals are formed in the body as a by-product of an aerobic respiration. During pregnancy, the increase in free radicals potentially causes structural and functional damages to fetus. Tempeh is originally from Indonesia having various nutrition inclding vitamin, mineral and isoflaphon serving as antioxidhant having potential to reduce and ...
openaire   +2 more sources

The Isoflavone Contents of Devon 1 Soybeans during Fermentation and Processing into Soybean-Tempeh Steamed Buns

Keluwih
—The soybean Devon 1 variety is a superior variety developed in Indonesia. The isoflavone content makes this soybean a top choice for a functional food. However, fermenting soybeans into tempeh and processing them into other products can affect the final
Amanda Villelie Sudarmin, Christina Mumpuni Erawati, Tjandra Pantjajani, Stephanie Belinda Wijaya, Pandu Salim Hanafi, Mariana Wahjudi   +5 more
doaj  

Characterization of High Protein and Instant Cereal Fiber Drink Enriched with Probiotic Milk Powder

Agritech
An alternate healthy snack for school-age children can be prepared by adding sorghum and tempeh flour, which are sources of protein and fiber, to instant cereal drinks.
Shania Angeline Tanuwijaya, Dwi Larasatie Nur Fibri, Endang Sutriswati Rahayu, Rini Yanti, Wahyu Dwi Saputra   +4 more
doaj   +1 more source

PRODUKSI TEPUNG UBI KAYU BERPROTEIN: KAJIAN PEMANFAATAN TEPUNG KACANG BENGUK SEBAGAI SUMBER NITROGEN RAGI TEMPE

Jurnal Teknologi & Industri Hasil Pertanian, 2012
Cassava roots  have low protein content and short storage life. Fermentation of cassava using tempeh innoculum is one way to increase the protein content of cassava.
Marniza Marniza, Medikasari Medikasari, Nurlaili Nurlaili   +2 more
doaj  

Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder

Potravinarstvo Slovak Journal of Food Sciences
Noncommunicable diseases (NCDs) are the major cause of mortality globally. Malnutrition and inadequate or excessive intake were associated with increased risk factors for NCD development. This study aimed to determine the organoleptic profile and nutritional value of biscuit food formula from local food based on soybean (Glycine max) flour, tempeh ...
Lily Arsanti Lestari, null Susetyowati, Azizah Isna Rachmawati, Ajeng Saskia Sekar Rachmadanty, Amalia Sarah Sholikhati   +4 more
openaire   +1 more source

Hydraulic characteristics and incubation methods for enhancing durability of Fungi- Mycelium treated silica sand using Rhizopus oligosporus and Rhizopus oryzae combination

Biogeotechnics
Nowadays, the application of Fungi as a bio-mediated soil improvement technique is developing. The hydraulic properties of Rhizopus Fungi-Mycelium Treated Soil are unknown, and the treated sample tends to have low durability.
Aswin Lim, Jonathan Yosuardi Sunaryo, Martin Wijaya, Alfrendo Satyanaga, Anastasia Prima Kristijarti   +4 more
doaj   +1 more source