Results 71 to 80 of about 920 (185)

Dietary Flavonoids in Allergic Disease: Immunomodulatory Mechanisms and Therapeutic Potential

Journal of Food Quality, Volume 2026, Issue 1, 2026.
The rising global prevalence of allergic diseases is increasingly linked to modern dietary shifts, positioning dietary intervention as a critical strategy for disease prevention and management. Dietary flavonoids, a prominent class of bioactive polyphenols ubiquitous in plant‐based foods, offer a promising nutritional approach to mitigating allergic ...
Xiao-Hang Shi, Yi-Chi Zhou, Tian-Yong Hu, Jia-Xue Feng, Li Tian, Hui-Fei Lu, Wen-Wen Xie, Xian-Hai Zeng, Shu-Qi Qiu, Jiu-Zhou Zhao, Mei-Zhen Zhao, Bao-Hui Cheng, Vivian Killet   +12 more
wiley   +1 more source

Utilization of Lindur Fruit Flour and Tempeh Flour as a Healthy Snack Alternative for Diabetic [PDF]

, 2016
Background: The prevalence of diabetes in Indonesia continuously increased. It is caused by many factors; one of them is a dietary pattern. To avoiding the occurrence of blood glucose, it is necessary to control the amount of food intake.
Annis Catur Adi, -, Ikeu Ekayanti, -, Made Mita Dwi Saraswati, -   +2 more
core   +1 more source

Pengaruh substitusi tepung tempe edamame (Glycine max (L.) Merrill) terhadap tekstur dan warna crackers

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Indonesia has a high potential for edamame production, so it needs to be developed into value-added food products, one of which is through the use of edamame tempeh flour as a substitute for wheat flour in crackers.
Difaa' Millati 'Izzah, Aan Sofyan
doaj   +1 more source

A Comprehensive Review on Key Chemical Constituents of Indian Pulses and Their Multifaceted Health Benefits in a Global Context

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal, Shankar Gupta, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar   +5 more
wiley   +1 more source

Allergenicity of Eight Soy Products: Allergy to Soy Milk Is Most Frequent and Most Severe

Clinical &Experimental Allergy, EarlyView.
E. J. J. Kallen, A. M. van Dijk, M. N. Blaauw, K. C. M. Verhoeckx, P. Krepel, R. Van Ree, P. M. J. Welsing, A. C. Knulst, T. M. Le   +8 more
wiley   +1 more source

Fruit Waste Potential for Single Cell Protein Production in Addis Ababa City, Ethiopia: A Review

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Valorization of urban fruit waste for SCP production. ABSTRACT Urban food waste presents a significant environmental challenge, but it also offers a promising opportunity for sustainable protein production. In Addis Ababa, it's estimated that around 70%–74% of municipal solid waste is biodegradable, with a large portion made up of fruit and vegetable ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Soy Isoflavones Prevent Bone Quality Loss Induced by High‐Fat Diet in Rats Through Epigenetic Modifications

The FASEB Journal, Volume 39, Issue 20, 31 October 2025.
A diet high in fat and cholesterol, especially when consumed early in life, can lead to negative outcomes such as obesity and impaired bone development. This can increase the risk of fractures and bone loss later in life. In young rats, adding soy isoflavones (Isof) ‐ a type of compound found in soy foods that resemble estrogen ‐ into a high‐fat diet ...
Perry C. Caviness, Beau Belcher, Oxana P. Lazarenko, Jennifer F. Chen, Michael L. Blackburn, Jin‐Ran Chen   +5 more
wiley   +1 more source

Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Almost 18%–22% of soybean is comprised of tiny, stable oil bodies with a concentration of triacylglycerol, rich in bioactive substances. These oil bodies of soybean consist of oleosins, oleosins, and steroleosin as part of the monolayer of phospholipids.
Muhammad Rashid, Iqra Khalid, Gaurav Sanghvi, Amar Shankar, Farhan Saeed, Muhammad Afzaal, Mehwish, Mayank Kundlas, Catherine Tamale Ndagire   +8 more
wiley   +1 more source

Acceptability, macro nutrients cheese crackers substitutied purple sweet potato and tempeh flour [PDF]

Media Gizi Pangan, 2019
Antioxidant are substances that can slow down or prevent the oxidation process. This substance can actually slow down or inhibit oxidation of substance that are easilyoxidazed even in low consentration. Antioxidant are also suitably defined as compounds that protect cells from the harmful effeck of reactive oxygen free radicals if thay are associated ...
Windasari Windasari, Fatmawaty Suaib, Sitti Sahariah Rowa   +2 more
openaire   +1 more source

Native symbiotic rhizobia strains improve yield and nitrogen fixation in underutilized Bambara groundnut (Vigna subterranean L. Verdc.)

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract Bambara groundnut (BG) (Vigna subterranean L. verdc) is a highly nutritious and economically important leguminous crop of African origin that forms symbiotic relationships with nitrogen‐fixing rhizobia, but it has a low yield. Currently, there is a paucity of information on effective rhizobium inoculant (to improve the yield) for BG, which are
O. O. Ajayi, H. Haro, M. Dianda, O. E. Fagade   +3 more
wiley   +1 more source