Results 111 to 120 of about 73,585 (303)
Recent shifts in flowering times are an index of, and a response to, human driven climate change. However, most information on these flowering changes is heavily skewed to the northern hemisphere. This imbalance limits our understanding of how climate change is affecting ecosystems, including the mismatches of flowering times between species, increased
Ross D. Stewart +3 more
wiley +1 more source
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky +18 more
wiley +1 more source
Comparison of Asian and European Plum Cultivars in Terms of Storability
Plums are an important fruit that is widely grown in temperate climates in Europe, such as the Czech Republic. Currently, stone fruits, including plums, are more susceptible to ongoing climate changes, which leads to a lower production.
Petr Šnurkovič +7 more
doaj +1 more source
Climate extremes threaten the sustainability of cranberry production, a culturally and economically important North American crop. This study demonstrates that wild cranberries (Vaccinium oxycoccos) harbor genetic variation that may enhance cold stress resilience when introduced into cultivated cranberry through hybridization.
Audrey Dickinson +5 more
wiley +1 more source
Field experiments undertaken at the Vegetable Research Station, Kalpa farm, Dr YS Parmar University of Horticulture & Forestry, Nauni, Solan H.P., India during the year 2018-19 to study the performance of newly introduced apple cultivation on various ...
Arun Kumar
doaj
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source
Growth in high-value export markets in sub-Saharan Africa and its development implications. [PDF]
During the past decades the global food system changed dramatically with increased trade in high-value food products, increased exports from developing countries, increased consolidation and dominance of large multinational food companies, and increased ...
Maertens, Miet +2 more
core
THE ECOLOGY OF MUTUALISM [PDF]
Elementary ecology texts tell us that organisms interact in three fundamen tal ways, generally given the names competition, predation, and mutualism. The third member has gotten short shrift (264), and even its name is not generally agreed on.
Boucher, Douglas H. +2 more
core +1 more source
Many plant species worldwide are struggling to regenerate due to the ongoing effects of climate change. These effects appear to be further exacerbated by the loss of keystone megafauna, which were important seed dispersers. By identifying the traits commonly seen in seeds spread by modern elephants, it is possible to predict which species likely ...
Andrew J. Tighe
wiley +1 more source
Understanding how cooperative interactions remain stable matters for biodiversity because many plants rely on specialist insects that can also impose reproductive costs. We studied the interaction between Sambucus sieboldiana and seed‐consuming Heterhelus beetles through detailed field observations and pollination experiments.
Suzu Kawashima +3 more
wiley +1 more source

