Results 101 to 110 of about 1,809,341 (305)
Model of the Longitudinal Spin Seebeck Coefficient of InSb in a Magnetic Field
We develop a simple theory for the longitudinal spin Seebeck effect in n-doped InSb in an external magnetic field. We consider spin-$1/2$ electrons in the conduction band of InSb with a temperature gradient parallel to the applied magnetic field.
Pike, N. A., Stroud, D.
core +1 more source
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source
Plasmonic Nanoparticle Trapping With Inhomogeneous Temperature Fields
We propose a nanoparticle trapping approach using a plasmonic nanostructure with inhomogeneous temperature fields. Results show that the thermal force, together with the near-field optical force, makes plasmonic nanostructures a flexible and wide-range ...
Jingzhi Wu, Yanhong Wang
doaj +1 more source
Starting from a master equation in a quantum Hamilton form we study analytically a nonequilibrium system which is coupled locally to two heat bathes at different temperatures.
Artz, Simone, Trimper, Steffen
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Matrix metalloproteinase‐9 (MMP9) drives ovarian cancer progression. Using MMP9‐null cells (M9‐KO) created from ovarian cancer cells, we found MMP9 loss did not block Epidermal Growth Factor (EGF)‐driven E‐cadherin dissolution or EMT but delayed and reduced EGF‐driven membrane protrusions. Transient MMP9 re‐expression drove membrane protrusion.
Claire Strauel +8 more
wiley +1 more source
Temperature Gradients During Hypothermia [PDF]
V, HERCUS, D, COHEN, A C, BOWRING
openaire +4 more sources
Temperature Changes in Meat Products Fried in Steam-Convection Oven
Combination steam ovens, or combi steamers, have entered all spheres of food production, including the meat industry. Their rational use requires a scientific and practical foundation.
Marina N. Smagina, Denis A. Smagin
doaj +1 more source
Systemic dysregulation of apolipoproteins in amyotrophic lateral sclerosis serum
Amyotrophic lateral sclerosis (ALS) is a fatal disease that damages motor neurons. This study found that people with ALS show significant changes in blood fats and the proteins that carry them. Several apolipoproteins were higher, lipid balances were altered, and normal protein–lipid relationships were disrupted.
Finula I. Isik +6 more
wiley +1 more source
The scouring and sedimentation of wharf bank slopes significantly impact port safety and efficiency. To overcome the limitations of existing monitoring technologies in real-time capability, adaptability, and precision, this study introduces an innovative
Jilong Yin +3 more
doaj +1 more source
Occurrence of Hysteresis like behavior of resistance of $Sb_2 Te_3$ film in heating-cooling cycle
Experimental observations of a peculiar behavior observed on heating and cooling ${\rm Sb_2Te_3}$ films at different heating and cooling rate are detailed. The film regained its original resistance, forming a closed loop, on the completion of the heating-
A.G. Vedeshwar +14 more
core +1 more source

