Effect of Intercritical Quenching Temperature on Microstructure and Mechanical Performance of Cr-Ni-Mo-V Steel with Banded Structure. [PDF]
Materials (Basel)Du Y, Zhou X, Bai R, Zhang Y.
europepmc +1 more source
Advanced High-Strength Medium-Manganese Steels as an Alternative to Conventional Forging Steels: A Review. [PDF]
Materials (Basel)Kozłowska A, Wojtacha A.
europepmc +1 more source
Mechanochemical Upcycling of Polyvinylidene Fluoride: Lewis Acid Induced Generation of Sodium Aluminium Fluorides. [PDF]
ChemSusChemBui M +9 more
europepmc +1 more source
Simulated Solute Tempering 2: An Efficient and Practical Approach to Protein Conformational Sampling and Binding Events. [PDF]
J Chem Theory ComputStratmann D +3 more
europepmc +1 more source
Effects of Initial Temperature and Tempering Medium on Thermal Tempering of Dental Porcelains [PDF]
Journal of Dental Research, 1993 The objective of this study was to test the hypothesis that quenching of porcelain in silicone oil rather than in compressed air will significantly increase the flexure strength by reducing the potential for crack formation during transient cooling.
B, Hojjatie, K J, Anusavice
openaire +3 more sources
A temperature predictor for parallel tempering simulations [PDF]
Physical Chemistry Chemical Physics, 2008 An algorithm is proposed that generates a set of temperatures for use in parallel tempering simulations (also known as temperature-replica exchange molecular dynamics simulations) of proteins to obtain a desired exchange probability Pdes. The input consists of the number of protein atoms and water molecules in the system, information about the use of ...
Alexandra, Patriksson +1 more
openaire +3 more sources
Effect of Tempering Temperature on the Compressive Deformation Behaviour of 40Cr after Quenching and Tempering [PDF]
Applied Mechanics and Materials, 2011 40Cr steel is categorized as quenched-tempered steels and is widely used in gears, bolts, couplings, spindles, etc. To study the plastic deformation behaviour of the steel after quenching and tempering, compression and double-pass compression tests have been carried out.
Cheng Liang Hu +3 more
openaire +2 more sources
Modeling temperature in chocolate mass to predict tempering quality [PDF]
European Journal of Lipid Science and Technology, 2009 AbstractA computational model is developed to predict the temperature in chocolate as a function of space and time during a new tempering process where pellets of seed crystals of form V are added to the melted chocolate. The model, a refined version of a previous one (Debaste et al., J Food Eng.
Bettens, Delphine +4 more
openaire +3 more sources