Results 41 to 50 of about 10,467 (294)

Ambient temperature as a trigger of preterm delivery in a temperate climate [PDF]

open access: yesJournal of Epidemiology and Community Health, 2016
Background Recent evidence suggests that elevated ambient temperatures may trigger preterm delivery. Since results from studies in temperate climates are inconclusive, we investigated the association between temperature and the risk of preterm birth in Flanders (Belgium).
Bianca Cox   +7 more
openaire   +5 more sources

Effects of Q&T parameters on phase transformation, microstructure, precipitation and mechanical properties in a PS-30Cr2Nb pipeline steel

open access: yesMaterials Research Express, 2020
The heat treatments with different quenching and tempering temperatures were conducted to clarify the effects of Q&T (quenching and tempering) parameters on phase transformation, microstructure, precipitation, mechanical properties in a PS-30Cr2Nb ...
Jisheng Guan   +4 more
doaj   +1 more source

Effects of Tempering on the Microstructure and Properties of a High-Strength Bainite Rail Steel with Good Toughness

open access: yesMetals, 2018
An advanced bainite rail with high strength–toughness combination was produced in a steel mill and the effects of tempering on the microstructure and properties of the bainite rail steel were investigated by optical microscopy, transmission ...
Min Zhu   +5 more
doaj   +1 more source

Effect of heat treatment on microstructure and mechanical properties of low-alloy wear-resistant steel NM450

open access: yesMaterials Research Express, 2021
In this study, we investigated the effects of the quenching and tempering temperatures on the microstructure and mechanical properties of low-alloy wear-resistant steel NM450. The quenching temperatures were 870 °C–1200 °C, and held for 36 min.
Liang Liang   +5 more
doaj   +1 more source

Significant efficiency improvement of conventional tempering by a novel flash tempering technique

open access: yesJournal of Materials Research and Technology, 2023
A flash tempering process has been demonstrated for low-carbon low-alloy lath martensite, which includes heating the sample to 750 °C (Ac1: 752 °C), dwelling at 750 °C for 2 s, and quenching directly to room temperature.
Chao Ding   +10 more
doaj   +1 more source

Effect of Tempering Temperature on the Microstructure, Deformation and Fracture Properties of an Ultrahigh Strength Medium‐Mn Steel Processed by Quenching and Tempering [PDF]

open access: yes, 2023
Herein, a medium-Mn steel containing 4 wt% Mn is designed to achieve ultrahigh tensile strength and good ductility by the quenching and tempering process.
Shen, Fuhui   +16 more
core   +1 more source

Research Progress on Effects of Wheat Tempering Technology on Flour Quality

open access: yesLiang you shipin ke-ji, 2022
Wheat tempering is an important step in wheat milling process. Appropriate tempering method is beneficial to shorten tempering time, reduce microbial content, improve the quality of flour and by-products, reduce energy consumption and save production ...
YANG Shu-lin   +5 more
doaj   +1 more source

Hydrogen Diffusivity and Hydrogen Traps Behavior of a Tempered and Untempered Martensitic Steel

open access: yesHydrogen
The effect of tempering temperature and tempering time on the density of hydrogen traps, hydrogen diffusivity, and microhardness in a vanadium-modified AISI 4140 martensitic steel was determined. Tempering parameters were selected to activate the second,
Edgar López-Martínez   +5 more
doaj   +1 more source

EFFECT OF TEMPERING TEMPERATURE ON HARDNESS OF QUENCHED UNALLOYED STEEL [PDF]

open access: yes, 2020
U ovom radu su opisani neki od postupaka toplinske obradbe. Pobliže je opisan postupak poboljšavanja čelika, a u eksperimentalnom dijelu je taj postupak i izvršen na ispitnim uzorcima od čelika C45.
Ćaleta, Marko
core  

Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering [PDF]

open access: yes, 2013
This research is aimed to improve stability of milk chocolate bars by tempering process. The making of chocolate bars consisted of two formulations, namely a higher fat bar (40%) and low fat bar (21.5%).The study includes the chocolate bar preparation ...
Eti Indarti   +5 more
core   +2 more sources

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