Results 71 to 80 of about 9,528 (217)

Reproductive Morphometric Plasticity in Gregarina polymorpha Infecting Tenebrio molitor Larvae

Journal of Eukaryotic Microbiology, Volume 73, Issue 5, September/October 2026.
ABSTRACT Morphological variability remains one of the principal challenges in the taxonomy and species delimitation of gregarines (Apicomplexa: Gregarinomorphea). In the present study, we investigated morphometric variability in gametocysts and syzygies of Gregarina polymorpha infecting Tenebrio molitor larvae through quantitative morphometric and ...
Alejandro Javier Correa‐Espinosa, Gregorio Pérez‐Cordón   +1 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Caracterización nutricional del polvo de larva de Tenebrio molitor [PDF]

, 2023
Ponencia y posterCurrently, the world consumes more than 2,000 species of insects with a high nutritional profile, particularly regarding their protein content.
Gallardo, Gabriela Laura, Aparicio, Juan José, Chamorro, Verónica Celeste, Vasquez Mazo, Priscilla   +3 more
core  

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae

Italian Journal of Animal Science, 2019
Volatile fatty acid production (VFA) in the caeca and fatty acid profile of meat and fat depots were investigated on 62 days old broiler equally divided in 2 groups fed with a corn-soybean (SBM) or a corn-insect meal (TML, from Tenebrio molitor larvae ...
Rosa Loponte, Fulvia Bovera, Giovanni Piccolo, Laura Gasco, Giulia Secci, Valeria Iaconisi, Giuliana Parisi   +6 more
doaj   +1 more source

Bioanalogues oj juvenile hormones and intestines mycoflora of some insects

Acta Mycologica, 2014
The subject of this paper is the influence of JH bioanalogues on the mycoflora of intestines of three species of inscets: Dysdereus cinaulams, Pyrrhocoris apterus and Tenebrio molitor. The results are presented in tables.
Andrzej Nespiak, Andrzej Zabża, Maria Kusiak   +2 more
doaj   +1 more source

Growth and histomorphological responses of Chindongo socolofi to the long‐term replacement of fish meal with defatted Tenebrio molitor meal

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract The long‐term suitability of defatted Tenebrio molitor larvae meal (TM) as a substitute for fish meal (FM) protein was evaluated in Chindongo socolofi over a 170‐day feeding period. Six isonitrogenous (38% crude protein) and isoenergetic (4396 kcal kg−1) diets were formulated, in which TM protein replaced FM protein at 0% (control), 20%, 40 ...
Hasan Batuhan Emre Özdoğan
wiley   +1 more source

Aplicación de Tenebrio molitor (Coleoptera: Tenebrionidae) como herramienta biodegradadora de polímeros en condiciones de laboratorio [PDF]

El plástico es el material sintético más utilizado a nivel mundial, siendo desechado en vertederos o en el medio ambiente provocando la contaminación del agua y los ecosistemas.
Hoyos Ruiz,Ledinson Jhunior
core  

Enhanced Antioxidant Properties of Saccharomyces-Fermented Defatted Tenebrio molitor Larvae Extract: A Sustainable Alternative Protein Source

Fermentation
The study aims to evaluate the feasibility of using defatted Tenebrio molitor larvae proteins as substrates in microbial fermentation, targeting the development of high-value products to combat age-related health issues.
Kyung-Yun Kang, Beom-Gyun Jeong, Jeong-Ho Kim, Kyung-Wuk Park   +3 more
doaj   +1 more source

Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka, Alena Meledina, Tatiana Anatolievna Smirnova, Jana Hajslova, Lenka Kourimska, Martin Kulma, Katerina Sebelova, Ondrej Pospisil, Anezka Kopecka, Stepanka Kuckova   +9 more
wiley   +1 more source